CORNMEAL AND CURRANT GRIDDLECAKES WITH APPLE-CINNAMON SYRUP
Steps:
- Make syrup:
- Boil syrup ingredients in a large saucepan until reduced to 3/4 cup.
- Make griddlecakes:
- Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in currants. Stir together yogurt and eggs with a fork in another bowl and stir into flour mixture with melted butter just until incorporated.
- Heat a lightly greased large nonstick skillet over moderately low heat until hot. Pour 1/4-cup measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 minutes, or until undersides are golden. Turn and cook 1 minute more, or until golden. Transfer to a baking sheet and keep warm in a 250°F oven while cooking remaining cakes.
- Serve griddlecakes with warm syrup.
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sunlight kitten
sunlight.kitten86@hotmail.comThese griddlecakes are a delicious and affordable way to feed a crowd. I always make a double batch when I'm having guests over.
Thomas Thoya
thoyat25@hotmail.comI've been making these griddlecakes for years and they're always a family favorite. They're a great way to start the day or to enjoy as a weekend brunch.
Topu Adhikary
ta87@hotmail.comThese griddlecakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and fluffy.
Raviya gaming
g@aol.comI'm not a big fan of apples, but I really enjoyed these griddlecakes. The apple flavor was subtle and didn't overpower the other ingredients.
Paulann Ritter
rp@yahoo.comThese griddlecakes are a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that uses it up.
Amaka magaret Magaret
m-amaka@hotmail.comI made these griddlecakes for a brunch party and they were a huge hit. Everyone loved them!
Deborah Mcglothlan
d-mcglothlan@yahoo.comThe apple-cinnamon syrup is the perfect complement to these griddlecakes. It's sweet and tangy, with just the right amount of spice.
Maimona Mahmood
m-mahmood@hotmail.co.ukI love the combination of cornmeal and currants in these griddlecakes. It gives them a unique flavor and texture.
Jessica “Jess” Beaman
j-b@yahoo.comThese griddlecakes are a great way to start the day. They're hearty and filling, but not too heavy.
Darkhost
darkhost95@hotmail.comOverall, I thought these griddlecakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Maria Patten
p_maria81@gmail.comI found the recipe to be a little confusing. It wasn't clear how much milk to add to the batter.
Sagar Silwal
sagarsilwal@yahoo.comThe griddlecakes were a little too dry for my taste. I think I'll add a little extra milk next time.
Lilleannna
lilleannna70@yahoo.comI'm not a big fan of cornmeal, but these griddlecakes were surprisingly good. The cornmeal gave them a nice texture and flavor.
Akpofure Henry
a_h56@gmail.comI used fresh apples for the syrup and it was so good. The cinnamon added a nice warm flavor.
mbalenhle chibwe
mc7@hotmail.frThese griddlecakes were easy to make and didn't take long at all. I had them on the table in under 30 minutes.
Nambi Pretty
np79@yahoo.comI followed the recipe exactly and the griddlecakes turned out perfectly. They were golden brown and cooked through evenly.
Md:biplob Khan
m61@hotmail.frI've made these griddlecakes several times now and they're always a crowd-pleaser. They're light and fluffy with a slightly crispy exterior. The apple-cinnamon syrup is also delicious and adds a nice sweetness to the cakes.
Khan ki jan M
khan1@yahoo.comThese griddlecakes were a hit with my family! The apple-cinnamon syrup was the perfect finishing touch.