CORNMEAL-CHIVE DROP BISCUITS
"Cornmeal gives these biscuits a nice crunch," writes Angela Buchanan from Longmont, Colorado. "Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 391mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Niki Hosseini
[email protected]These biscuits are amazing! They're so fluffy and moist, and the cornmeal and chives give them a delicious flavor. I served them with butter and honey, and they were the perfect breakfast.
Malik Sanan
[email protected]I tried this recipe and it was a disaster! The biscuits were dense and dry, and they didn't taste very good. I'm not sure what I did wrong, but I won't be making these again.
Md Jhidul Islam
[email protected]These biscuits are so easy to make and they taste delicious! I love the way the cornmeal and chives complement each other. I served them with soup and they were the perfect addition to the meal.
Sameer Awan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making these again.
Chandan roy
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more milk or butter next time. Otherwise, they were pretty good.
Mohd Salman
[email protected]I tried this recipe and it turned out great! The biscuits were light and fluffy, with a nice crispy exterior. The cornmeal and chives added a nice flavor and texture. I served them with butter and honey, and they were a hit with my family.
Muhammad Suleman Khan
[email protected]These biscuits are amazing! They're so easy to make and they taste delicious. I love the combination of cornmeal and chives, and the biscuits are so fluffy and moist. I will definitely be making these again.
David Arkaah
[email protected]I'm not a big fan of biscuits, but I decided to try this recipe anyway. I'm glad I did! The biscuits were delicious. They were light and fluffy, with a nice crispy exterior. I served them with butter and jam, and they were the perfect breakfast.
Farabiy Chy
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the cornmeal and chives give them a delicious flavor. I love to serve them with butter and honey, or with soup or chili.
DaMarion
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making these again.
Bishwash Niraula
[email protected]These biscuits were a bit too bland for my taste. I think I might try adding some garlic or onion next time. Otherwise, they were pretty good.
Ibrahim Ally
[email protected]I'm not a big fan of cornmeal, but I decided to try this recipe anyway. I'm glad I did! The biscuits were delicious. They were light and fluffy, with a nice crispy exterior. I served them with butter and jam, and they were the perfect breakfast.
Puza Poudel
[email protected]These biscuits are amazing! They're so fluffy and moist, and the cornmeal and chives give them a delicious flavor. I served them with butter and honey, and they were the perfect breakfast.
Shanice Hyndman
[email protected]I tried this recipe and it was a disaster! The biscuits were dense and dry, and they didn't taste very good. I'm not sure what I did wrong, but I won't be making these again.
Moosa Bahai
[email protected]These biscuits are so easy to make and they taste delicious! I love the way the cornmeal and chives complement each other. I served them with soup and they were the perfect addition to the meal.
Laraib Imtiaz
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste great. I will definitely be making these again.
Rk Goodboy
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more milk or butter next time. Otherwise, they were pretty good.
Padma Gharti
[email protected]I tried this recipe and it turned out great! The biscuits were light and fluffy, with a nice crispy exterior. The cornmeal and chives added a nice flavor and texture. I served them with butter and honey, and they were a hit with my family.
Brain Ndabanengi
[email protected]These cornmeal chive drop biscuits are amazing! They're so easy to make and they taste delicious. I love the combination of cornmeal and chives, and the biscuits are so fluffy and moist. I will definitely be making these again.