CORNMEAL COOKIES I
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
Provided by Eve King
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 22.2 g, Cholesterol 30.7 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 119.6 mg, Sugar 10.8 g
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MD,-Mahady'hasan emon
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Alisha & Randall Howard
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Joe lee Jackson
[email protected]I'm not a big fan of cornmeal, but these cookies were actually really good. I'll definitely be making them again.
Saberaakther12 24
[email protected]These cookies are a great way to get your kids to eat their cornmeal.
Pauline Wanjiru
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Julieta Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Tishad Tishad
[email protected]I love the way these cookies have a slight crunch on the outside and a soft and chewy center.
anik anik
[email protected]These cookies are perfect for a fall day. They're warm and comforting, with a hint of sweetness.
Malik Mulwee
[email protected]I've never had cornmeal cookies before, but I'm so glad I tried this recipe. They're so delicious and unique.
Kalsoom Jan
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a great snack or dessert option.
John Walters
[email protected]I'm always looking for new cookie recipes to try and these cornmeal cookies definitely didn't disappoint. They're so good!
Subhan Ullah
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the cornmeal adds a little bit of texture.
Rajani Rajbhandari
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Atoya Carimbocas
[email protected]These cookies are super easy to make and they're always a hit with my friends and family.
Caroline Njoki
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a big fan of cornmeal, but it worked really well in this recipe.
Prince Naeem
[email protected]These cookies are delicious! The cornmeal gives them a unique flavor that I really enjoy.
Martina Storry
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rose Kamau
[email protected]These cornmeal cookies were a hit with my family! They were soft and chewy, with a slightly crispy edge. The cornmeal gave them a unique flavor and texture that we all loved.