CORNMEAL MUSHROOM CASSEROLE
Everyone knows I can never bring just one dish to a potluck-I usually prepare several. This is one of my most requested dishes.-Gary Maly, West Chester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring milk to a boil. Slowly whisk in cornmeal until blended. Cook and stir until thickened. Spread into two greased 13x9-in. baking pans. Cover and refrigerate overnight., In a skillet, saute the mushrooms, onion, red pepper and garlic in oil until tender. Add soy sauce; cook for 8-10 minutes or until liquid is absorbed. Sprinkle with flour; cook and stir until blended. Gradually stir in cream; cook and stir until thickened., Remove cornmeal crust from pans; place one in a greased 4-qt. baking dish (lasagna pan). Top with half of the mushroom mixture; sprinkle with half of the cheeses. Top with the second cornmeal crust and remaining mushroom mixture and cheeses. , Cover and bake at 350° for 35 minutes. Uncover; bake 15 minutes longer or until lightly browned. Let stand 15-20 minutes before cutting.
Nutrition Facts : Calories 330 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 489mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.
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Zia kakar
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Amna Malick
[email protected]I've made this casserole several times and it's always a hit. My family loves the creamy mushroom filling and the crispy cornmeal topping.
Nobi Mia
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make, delicious, and perfect for a weeknight meal.
Doreen Malakata
[email protected]This casserole is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the cornmeal is a good source of fiber.
Aftab Mushwani
[email protected]I'm always looking for new ways to cook mushrooms and this casserole is a great option. The mushrooms are so flavorful and the cornmeal topping is the perfect complement.
Rick Ramnath
[email protected]This casserole is a great way to use up leftover mushrooms. I often have mushrooms leftover from other recipes and I love being able to use them in this casserole.
Thapelo Kutoane
[email protected]I love the versatility of this casserole. You can add different vegetables, cheeses, or meats to create your own unique dish. I've even made a version of this casserole with leftover Thanksgiving turkey.
Toni Mullan
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner. It's always a hit with my family.
Gail Cruz (Mrs. Cruz)
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the unique flavor combination of the cornmeal and mushrooms.
Md Rakib Uddin
[email protected]This casserole is a great comfort food. It's warm, creamy, and flavorful. I love serving this casserole on a cold winter night.
Dipika Bhatta
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make, delicious, and perfect for a weeknight meal. I will definitely be making this again.
Mirfan Mrehan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy mushroom filling and the crispy cornmeal topping. I often serve this casserole with a side of green beans or broccoli.
Amin Jutt
[email protected]I'm a vegetarian and I love this casserole. The mushrooms are so flavorful and the cornmeal topping is crispy and delicious. I often serve this casserole with a side of roasted vegetables.
Kowhai Kira
[email protected]I made this casserole in a slow cooker and it turned out perfectly. I just cooked it on low for 8 hours and it was ready to serve. So easy!
Steven Roberts
[email protected]This casserole is a great way to use up leftover cornbread. I simply crumbled some cornbread into the casserole dish and then followed the recipe as written. It turned out great!
Oshan Mahakumara
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The cornmeal topping was the perfect complement to the creamy mushroom filling.
Rational de blaq Neymar
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious. I usually add a little bit of chopped bacon to the casserole for extra flavor.
Aloo Ghost
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cornmeal topping.
Tyshana Ward
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I couldn't stop eating it! I highly recommend this recipe.
Trevor Kay
[email protected]This cornmeal mushroom casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.