CORNMEAL PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix flour, cornmeal, baking powder, sugar and salt in a bowl.
- Beat the egg with the melted butter and milk. Stir into the dry ingredients. The batter should not be perfectly smooth.
- Heat a griddle or skillet, and brush with butter. Drop a generous tablespoonful of the batter into the pan, cook over medium heat until lightly browned, turn and brown the other side. If this first pancake turns out well, put it on a warm serving platter. But often, the first pancake serves to season the pan and does not brown evenly. It is best discarded before getting on with cooking the rest. Brush more butter on the griddle or skillet as needed.
- Serve the pancakes with butter and maple syrup.
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[email protected]These cornmeal pancakes were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. I'll try again next time and see if I can get them right.
Ronnie J white
[email protected]I'm not a huge fan of cornmeal pancakes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pancakes were light and fluffy, and the cornmeal flavor was subtle but noticeable. I would definitely make these again.
Katie Ann Shomper
[email protected]These cornmeal pancakes are the best I've ever had! They're so light and fluffy, and the cornmeal flavor is just perfect. I've made them several times now, and they're always a hit with my family and friends.
Victor Marruffo
[email protected]I've never made cornmeal pancakes before, but this recipe was easy to follow and the results were delicious. The pancakes were golden brown and fluffy, with a hint of sweetness. They were also very filling, so I only needed two to feel satisfied.
Dgjchg Xcvhhg
[email protected]These cornmeal pancakes were a bit too dense for my taste. I think I might have used too much cornmeal, or maybe I didn't mix the batter well enough. I'll try again next time and see if I can get them right.
CaptainAmewica
[email protected]I'm a big fan of cornmeal pancakes, and this recipe did not disappoint. The pancakes were light and fluffy, with a slightly crispy exterior. The cornmeal flavor was also spot-on. I'll definitely be making these again.
pranit Prasad
[email protected]These cornmeal pancakes were a bit too sweet for my taste. I think I might have used too much sugar, or maybe I should have used a different type of sweetener. I'll try again next time and see if I can get them right.
Gregory Barnhart
[email protected]I've made these cornmeal pancakes several times now, and they're always a hit. They're the perfect weekend breakfast, and they're also great for brunch or lunch. I love the flavor and texture of the cornmeal, and they're always a crowd-pleaser.
Tristana
[email protected]These cornmeal pancakes were a bit too dry for my taste. I think I might have overcooked them, or maybe I didn't use enough milk. I'll try again next time and see if I can get them right.
Md Soheb ahmed
[email protected]I'm not a huge fan of cornmeal pancakes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pancakes were light and fluffy, and the cornmeal flavor was subtle but noticeable. I would definitely make these again.
Daeem Ahmad
[email protected]These cornmeal pancakes are the best I've ever had! They're so fluffy and flavorful, and the cornmeal gives them a unique texture that I love. I've made them several times now, and they're always a hit with my family and friends.
DL Blast Cross
[email protected]I was a bit skeptical about making cornmeal pancakes, but I'm so glad I gave this recipe a try. The pancakes were so light and fluffy, and the cornmeal added a delicious flavor and texture. I'll definitely be making these again.
SACHINA SHRESTHA
[email protected]These cornmeal pancakes were a hit with my family! They were so easy to make and the flavor was amazing. My kids loved them, and I even had seconds. I'll definitely be making these again soon.
John Alvarez
[email protected]I love cornmeal pancakes, and this recipe is one of my favorites. The pancakes are always light and fluffy, and the cornmeal gives them a unique flavor and texture. I usually serve them with butter and syrup, but they're also great with fruit or whip
priya murali
[email protected]I've never made cornmeal pancakes before, but this recipe was easy to follow and the results were delicious. The pancakes were golden brown and fluffy, with a slightly crispy exterior. They were also very filling, so I only needed two to feel satisfi
Tambe Amelie
[email protected]These cornmeal pancakes turned out fantastic! The texture was fluffy and light, with a hint of cornmeal grit that added a nice touch. The flavor was also spot-on, with a touch of sweetness and a hint of corn flavor. I'll definitely be making these ag