CORNMEAL PANCAKES USING YOGURT
I got this recipe from a container of Dannon Light & Fit. They are surprisingly good. The recipe suggested strawberry or vanilla yogurt but I plan on experimenting with different flavors. I think peach would be really good, suggestions are always welcome :)
Provided by girl1177249
Categories Breakfast
Time 25m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in raisins, stir together yogurt, egg and oil with a fork in another bowl and stir into flour mixture until blended,.
- Heat a lightly greased large nonstick skillet or griddle over moderately low heat until hot.* It took forever for the first couple batches to cook. Since I always preheat my griddle for awhile I think it's because the batter is so cold and thick. Next time I'll leave it out until it gets closer to room temperature.
- Pour 1/4 cup measures of batter into skillet in batches.
- Cook about 3 minutes or until golden, turn and cook 1 minute more.
- Serve immediately or transfer to a baking sheet and keep warm in a 250*F oven while cooking remaining cakes.
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Frank Uzochukwu
[email protected]I'm not a huge fan of pancakes, but these were actually pretty good. I especially liked the texture.
Dennis Brown
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they tasted great.
gloria ger
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Clifton Calender
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mahfuza Moon Moon
[email protected]I was disappointed with these pancakes. They were too dry and crumbly.
Kerriann Garcia
[email protected]I've never had cornmeal pancakes before, but I'm so glad I tried this recipe. They were delicious!
Shabi Khan
[email protected]These pancakes were so easy to make and they turned out perfect. I'll definitely be making them again.
Jessica Sekhobela
[email protected]I'm not sure why these pancakes are called 'cornmeal pancakes' because they don't taste anything like cornmeal. They're more like regular pancakes.
Ismail Hussain Lashkar
[email protected]Cornmeal pancakes are a classic Southern dish, and this recipe is a great way to make them. The yogurt adds a nice touch of flavor and moisture.
isack mwinuka
[email protected]I'm always looking for new pancake recipes and this one definitely caught my eye. I can't wait to try them!
Mafuj hassan
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them!
Maxwell Olayinka
[email protected]These were the worst pancakes I've ever had. They were dry and flavorless.
Mahfuzur rahman Chowdhury
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually pretty good. The yogurt made them extra moist and fluffy.
Md shumon Mia
[email protected]These pancakes were a little bland for my taste. I think I'll add some chopped walnuts or berries next time.
Bishek Limbu
[email protected]Easy to make and delicious.
Imran Haider
[email protected]I made these pancakes for breakfast this morning and they were so good! I love the texture that the cornmeal gives them.
Mastan Khan
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy and flavorful, and the yogurt added a nice tang. I served them with butter and maple syrup, and they were absolutely delicious.