CORNMEAL RAISIN MUFFINS
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Scald raisins with boiling water and drain well.
- Combine cornmeal and 2/3 of the butter milk and set aside.
- Mix together flour, baking powder, salt and baking soda.
- Beat eggs and add oil, honey and remaining buttermilk.
- Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
- Place in greased muffin tins and bake at 400 for twenty minutes.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4
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Pashpati Dangol
[email protected]These muffins are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry and these muffins are a great way to use it up.
thembelihle matiwane
[email protected]I've made these muffins several times and they're always a hit. They're perfect for any occasion.
robius sanny
[email protected]These muffins are really versatile. I've tried them with different types of raisins and even added some nuts or chocolate chips. They're always delicious.
Musa naeem Naeem
[email protected]I'm not usually a fan of raisins, but I really enjoyed them in these muffins. They add a nice pop of sweetness and texture.
BD71 SUMON
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the cornmeal and raisins complement each other.
Idrees Khaskheli
[email protected]I made these muffins for my family and they loved them! They're definitely a new favorite recipe.
Ibrahim Monsurah
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make.
Willow Hickling
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Youhana Jomes
[email protected]I love how moist and fluffy these muffins are! The cornmeal gives them a great texture and the raisins add a nice sweetness.
No Moni
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Abdullah Rafiq
[email protected]I'm not sure what I did wrong, but my muffins came out really dense. I think I might have overmixed the batter.
Rosted Yt
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Hunain Jatt
[email protected]The muffins were a bit bland. I think I'll try adding some spices or extracts to the batter next time.
Farman Seru
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Max Wayz
[email protected]I've made these muffins several times and they're always a favorite. I like to add a little bit of cinnamon to the batter for extra flavor.
Md Hosen Ali
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
sabrina farnham
[email protected]I'm not usually a fan of cornmeal muffins, but these were really good. The raisins add a nice sweetness and the cornmeal gives them a great texture.
Dilmuhammad Dilmuhammad
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Diaz Oscar
[email protected]These cornmeal raisin muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.