CORNMEAL YEAST ROLLS
These moist rolls have a glossy, golden color and sweet cornmeal flavor. They're great alongside your favorite chili, soup or stew on a cold winter's night.
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, cornmeal, egg substitute, sugar, oil, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place two balls in each muffin cup coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 10-12 minutes or until golden brown. Lightly brush with additional melted butter if desired. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD khoybar MD khoybar
[email protected]These rolls are a great way to use up leftover cornmeal.
Adeyanju Toyosi
[email protected]These rolls are a great addition to any meal. They're soft, fluffy, and have a slightly sweet flavor.
Rohail Rashid
[email protected]I highly recommend this recipe. These rolls are delicious and they're sure to be a hit at your next gathering.
Sasha Steven
[email protected]These rolls are a must-try for any baker. They're easy to make, delicious, and they'll impress your friends and family.
Md Sadiqul Islam
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfect.
Ragnar Daigle
[email protected]These rolls are a great way to add a little bit of something special to your dinner. They're perfect for any occasion.
Shahin Shahin
[email protected]I love that these rolls are made with cornmeal. It gives them a unique flavor and texture that I really enjoy.
Ashley Simpson
[email protected]These rolls are so versatile. I've served them with everything from soup to salad to chicken. They're always a hit.
Laxman Kumar Raj
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
iisugxrz bunz
[email protected]I've never made cornmeal yeast rolls before, but this recipe was so easy to follow. The rolls turned out perfect and they were a big hit with my family.
Anastasia Higgins
[email protected]These rolls are a must-try for any cornmeal lover. They're soft, fluffy, and have a slightly sweet flavor.
Salman RajPut
[email protected]I'm so glad I found this recipe. These rolls are delicious and they're so easy to make.
Quentin Taplin
[email protected]These rolls are a great way to use up leftover cornmeal. They're also a great way to add a little bit of sweetness to your dinner.
smalltiger promoter
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they've ever had.
Brenda Stephanie
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
Kingsley Samuel
[email protected]I love the flavor of these rolls. The cornmeal gives them a unique and delicious taste.
patricia rivera
[email protected]These rolls are so good! I've made them several times and they're always a hit. They're perfect for a potluck or a holiday dinner.
Umme Salma
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great. I used half white cornmeal and half yellow cornmeal, and they had a beautiful color. The rolls were delicious served warm with butter and honey.
Musika Job
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a crispy crust. The inside was soft and fluffy, and the cornmeal gave them a nice texture.
Kainat Chaudhary
[email protected]These cornmeal yeast rolls were a hit at my dinner party! They were so soft and fluffy, and the cornmeal gave them a slightly sweet and nutty flavor. I'll definitely be making these again.