CORNSTARCH CAKE
The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Sift together the cornstarch, flour, baking powder, and salt.
- Separate the eggs. Beat the egg whites until stiff, and set aside.
- In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
Nutrition Facts : Calories 171 calories, Carbohydrate 25.9 g, Cholesterol 31.8 mg, Fat 6.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 235.1 mg, Sugar 13.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love
S L
[email protected]?
kawira emily
[email protected]I'm not sure about using cornstarch as the main ingredient in a cake. I'll have to give it a try to see how it turns out.
Jeremia Nhinda
[email protected]I'm curious to know how this cake compares to a traditional flour-based cake.
Helen Dawit
[email protected]This recipe seems easy to follow.
Anita Nyangoroma
[email protected]Can't wait to try this!
Zaki Janan
[email protected]Looks delicious!
Eniiyi Elugbaju
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with a different recipe.
Tracy Ward
[email protected]Not bad for a cornstarch cake! I've had better, but this one is still pretty good. The texture is a bit dense, but the flavor is nice. I think it would be even better with a glaze or frosting.
Siam Ahammed
[email protected]This cake is a winner! I followed the recipe exactly and it came out perfectly. The texture is light and airy, and the flavor is just sweet enough. I love that it's not too dense or heavy.
RAKEL STUBBS
[email protected]I was skeptical at first, but this cornstarch cake turned out amazing! It's so easy to make and the results are impressive. The cake is moist and fluffy, with a delicate crumb. I'll definitely be making this again.
Prashant Thakur
[email protected]This cornstarch cake is a delightful treat! The texture is incredibly moist and fluffy, with a slight chewiness that makes it irresistible. The flavor is mildly sweet, with hints of vanilla and butter. It's the perfect dessert for any occasion.