CORNSTARCH SPONGE CAKE (4-INGREDIENT, GLUTEN-FREE, WHEAT-FREE, F
From http://www.anncoojournal.com/2013/10/wheat-free-sponge-cake.html. I posted here to check nutritional data. Thank you the original poster for such a great recipe. I used it for my tiramisu recipe with great result. This will be my staple recipe when I need a simple sponge cake.
Provided by Second2None
Categories Dessert
Time 40m
Yield 1 8-inch cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
- Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
- Sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
- Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. Turn sponge onto a wire rack to cool.
- Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.
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Samy Samh
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
parbati Adhikari
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for last-minute guests or potlucks.
King Aluan Official
[email protected]This cake is a great base for a variety of desserts. I've used it to make trifles, parfaits, and even ice cream cakes.
suhana begom
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Lloydsharx Sharx
[email protected]This cake is perfect for a quick and easy dessert.
Gezahegn Million
[email protected]I love this recipe. It's a great way to use up leftover egg whites.
Alan Ivanov
[email protected]This cake is a winner! It's so easy to make and it always turns out perfect.
Mr. Karp
[email protected]I highly recommend this recipe. The cake is moist, fluffy, and flavorful.
Veraline Otieno
[email protected]This cake is a must-try! It's easy to make, delicious, and perfect for any occasion.
Ayisha Yakubu
[email protected]I was really impressed with this cornstarch sponge cake. It's so light and fluffy, and the flavor is perfect. I love that it's gluten-free and wheat-free, too. It's definitely a new favorite in my kitchen.
Giovanni Lugo
[email protected]This cake is a great option for those with dietary restrictions. It's gluten-free, wheat-free, and dairy-free, making it a safe choice for people with allergies or sensitivities. The cake is also very easy to make, and it turns out moist and fluffy e
Bird Lovee
[email protected]I'm not a huge fan of sponge cakes, but this one is an exception. The cornstarch gives it a unique texture that is both light and fluffy. The flavor is also very good, with a hint of sweetness that is not overpowering.
Myke Ronow
[email protected]This cornstarch sponge cake is a new favorite in my household. It's so easy to make and always turns out perfectly. The texture is light and airy, and the flavor is just sweet enough. I love serving it with fresh fruit or a dollop of whipped cream.
Angela Beznosinski
[email protected]I was skeptical about a sponge cake made with cornstarch, but I was pleasantly surprised. The cake turned out incredibly moist and fluffy, with a delicate crumb. The flavor is simple but delicious, and it pairs perfectly with fresh berries or whipped
Rio Bakhtyar
[email protected]This cake is a game-changer for me! As someone with celiac disease, finding gluten-free desserts that are actually good can be a challenge. But this cornstarch sponge cake is a total winner. It's moist, flavorful, and incredibly easy to make. I'll de
Tracy Hernandez
[email protected]I'm blown away by how easy this cornstarch sponge cake is to make. With just four ingredients, I was able to whip up a delicious and fluffy cake that was a hit with my family. The texture is light and airy, and the flavor is perfectly sweet.
Mofa Bright
[email protected]This cornstarch sponge cake is a keeper! It's incredibly moist and fluffy, with a delicate crumb. I love that it's gluten-free and wheat-free, making it a great option for those with dietary restrictions. The flavor is simple yet satisfying, and it p