CORNY ONION SHORTCAKE
For an unique tasting shortcake, I make these. They are surprisingly sweet yet savory in flavor.-Janet Murchie, Easley, South Carolina
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. Remove from the heat and set aside. In a bowl, combine the muffin mix, egg, corn and milk. Spread into a greased 9-in. round baking pan. , Combine the sour cream, 1/2 cup cheese, salt and reserved onion; spread over the batter. Sprinkle with the remaining cheese. Bake at 425° for 30 minutes. Cut into squares; serve warm.
Nutrition Facts :
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Happy Titi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tofayel Arfin Shihab
[email protected]This recipe is a great way to use up leftover corn and onions. It's also a great dish to serve for a crowd. I love that it can be made ahead of time and reheated.
Matthew Placid
[email protected]I've made this recipe several times and it's always a hit. I love the combination of corn, onions, and cheese. It's a great dish to serve for breakfast, lunch, or dinner.
ABDUL WAHAB QURAISHI
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use fresh or frozen corn and onions. It's also a great way to use up leftover corn on the cob.
Gvh Ed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Igoh Monik
[email protected]This recipe is a great way to use up leftover corn and onions. It's also a great dish to serve for a crowd. I love that it can be made ahead of time and reheated.
Tesdak Awole
[email protected]I've made this recipe several times and it's always a hit. I love the combination of corn, onions, and cheese. It's a great dish to serve for breakfast, lunch, or dinner.
Ernest Ramirez jr
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and onions. It's also a great way to use up leftover corn on the cob.
Mhamha Nene
[email protected]I used a gluten-free flour blend in this recipe and it turned out great! The shortcake was still fluffy and moist, and the corn and onions were perfectly cooked. I will definitely be using gluten-free flour again in this recipe.
Rakib Raihan
[email protected]I made this recipe in a muffin tin and it turned out great! The muffins were perfectly cooked and they were a great size for a snack or a side dish. I will definitely be making these again.
Thirasara Thimesha
[email protected]I used frozen corn and onions in this recipe and it turned out great! The shortcake was still fluffy and moist, and the corn and onions were cooked perfectly. I will definitely be using frozen vegetables again in this recipe.
Thit San
[email protected]I added a little bit of chopped bacon to this recipe and it was delicious! The bacon added a nice smoky flavor to the dish. I will definitely be making this again with bacon.
Kati
[email protected]I made this recipe exactly as written and it turned out great! The shortcake was fluffy and moist, and the corn and onions were perfectly cooked. I will definitely be making this again.
Biozid Ahmed
[email protected]This recipe is a great way to use up leftover corn and onions. It's also a great dish to serve for a crowd. I will definitely be making it again.
Hasna Ara Begum
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious. I highly recommend it!
Grace Asare
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Mando Ayad
[email protected]I'm not a huge fan of corn, but I really enjoyed this shortcake. The onions and cheese balanced out the corn flavor perfectly. I'll definitely be making this again!
Arshid Nadan
[email protected]This corny onion shortcake was a hit with my family! The corn and onions added a delicious sweetness and crunch to the dish. I will definitely be making this again.