CORNY RICE
When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.-Mrs. Zannie Rasberry, Zwolle, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the red pepper, onion, jalapeno and garlic in oil until tender. add the rice, corn, salt and pepper; cook and stir until heated through. Sprinkle with green onions. Serve with soy sauce if desired.
Nutrition Facts : Calories 183 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Precious Ufomba
[email protected]This recipe seems a bit bland. I might add some additional seasonings.
Ali Salman
[email protected]I'm not sure about the addition of corn to rice, but I'm willing to give it a try.
Maryam nawaz
[email protected]This corny rice recipe is a great way to use up leftover rice.
libby Andrews
[email protected]This recipe looks delicious! I can't wait to try it.
vivian Kintu
[email protected]I'm definitely going to try this recipe next time I have guests over.
Rayan Majhi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Just a normal alien
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
nagin Saiful
[email protected]This corny rice is the perfect side dish for any meal. It's simple to make and always a crowd-pleaser.
Eunice mutisya
[email protected]I'm not a big fan of corn, but I decided to try this recipe anyway and I'm so glad I did! The corn and bell peppers added a nice sweetness and crunch to the rice.
Seljiya Karki
[email protected]This recipe is so easy to follow and the results are delicious! I especially love the addition of the corn and bell peppers.
Bradley Thiya
[email protected]I made this corny rice for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rbiya Bhatti
[email protected]This corny rice recipe was a hit with my family! The corn and bell peppers added a nice sweetness and crunch, and the rice was cooked perfectly. I'll definitely be making this again.