CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
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Jody Judy
[email protected]This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is divine. I highly recommend serving it over rice or pasta.
shahzada khurram
[email protected]I'm always looking for new shrimp recipes and this one definitely caught my eye. The combination of garlic, butter, and white wine sounded amazing. I wasn't disappointed! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I w
Piyas Quraeshi10
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make. I served it over rice and it was a hit with my family.
Santosh singh Thakuri
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Julius Julius
[email protected]This recipe is a keeper! It's so easy to make and the results are always impressive. I love serving this dish to guests because it's always a crowd-pleaser.
Ranjay Yadav
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and it's also very affordable.
Shelby Pruitt
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again.
Tashima Russell
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the combination of the garlic, butter, and white wine.
AK Gaming
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Waheed Bhatti
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were juicy and tender, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
ananda gahatraj
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again.