COTTAGE CHEESE CINNAMON ROLLS
Sorry everyone, it looks like the recipe was incomplete. I have fixed the errors and apologize! This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good alternative if you aren't interested in using yeast. I found this in "Teens Cook" when I was searching for recipes my 13 year old son could make and the recipe stuck out so I have renamed them accordingly because I thought the addition of the cottage cheese to be so interesting. Yeast is something that is one of those cooking taboos for me so this is a great recipe that doesn't require rising. I chose not to invert the pan but either way the results are very good. Add any kind of nuts you like if you desire.
Provided by invictus
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325¹F.
- Lightly spray the bottom and sides of a 13x9 baking pan.
- Place the cottage cheese in a blender or food processor and puree until smooth. Add the sugar, eggs, oil, and milk and puree till smooth. Pour the mixture into a large bowl and stir in the baking powder. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Using your hands, add the remaining 3/4 cup flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in . Repeat this process until the dough is smooth and not sticky. (You may not need all the flour.).
- Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle, about 20-25 inches.
- To prepare the filling: Combine the brown sugar and cinnamon in a small bowl. Melt the butter and brush over the entire surface of the dough. Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Starting on the longer side, carefully roll up the dough as tightly as possible.
- Using a serrated knife, cut the roll into 1 1/4 inch thick slices with a sawing motion. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done.
- Remove from oven, run an knife around the edges, and invert to a serving platter if desired.
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Enim Sheiba
[email protected]These cinnamon rolls were amazing! I'll definitely be making them again.
manarr ehabb
[email protected]I had a hard time getting the dough to rise, but the cinnamon rolls still turned out great.
Isabel Shinoj
[email protected]These cinnamon rolls were a bit too sweet for my taste, but I still enjoyed them.
sunday Istifanus
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now my favorite!
Joy Abduallhi
[email protected]These cinnamon rolls were delicious! I'll definitely be making them again.
Shahid Qamar Abbasi
[email protected]I've made these cinnamon rolls several times and they've always been a hit. They're the perfect breakfast or brunch treat.
GuL
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out dry and crumbly.
Akiya Teshe tube
[email protected]These cinnamon rolls were a little time-consuming to make, but they were definitely worth it.
Avi Etwarowa
[email protected]I had a hard time finding cottage cheese in my grocery store, but it was worth the effort. These cinnamon rolls were so good!
Marcus Grant
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
samiul islam jidan
[email protected]I was a little hesitant to try these because I'm not a big fan of cottage cheese, but I'm so glad I did. These cinnamon rolls were amazing!
Ahnaf Mujahid
[email protected]I've never made cinnamon rolls before, but these were so easy to follow. They turned out perfect!
Jelle Winkel
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Miranda Parks
[email protected]I'm not usually a fan of cottage cheese, but these cinnamon rolls were surprisingly good. The cottage cheese made them really moist and flavorful.
Ayomide Basit
[email protected]These were delicious! I made them for a party and everyone loved them.
Taby Jutt
[email protected]I've made these cinnamon rolls several times now and they always turn out great. They're my go-to recipe when I need a special breakfast or brunch.
Ben Deal
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The cottage cheese gave them a moist and tender texture that we all loved.