COTTAGE CHEESE DILL BREAD
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.
Provided by Marsha Gardner
Categories Savory Breads
Number Of Ingredients 12
Steps:
- 1. Combine the yeast and the water in the bowl of a stand mixer fitted with the paddle attachment and stir to dissolve the yeast. Add all remaining ingredients except flour to the bowl and mix until a dough has formed. Switch over to the dough hook and stir at low speed. Add flour 1 cup at a time until you have a soft dough that clears the sides of the bowl. Continue kneading on low speed for 5-6 minutes. Transfer the dough ball to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place. Let rise until the dough has doubled, about 1 1/2 hours.
- 2. When the dough has doubled, punch it down and shape into a log the size of a loaf pan. Place into a lightly greased loaf pan and press down gently so that the dough touches all sides of the pan. Cover with plastic wrap and let rise again in a warm place, 30-60 minutes. When the loaf has risen, remove the plastic wrap and preheat the oven to 350-degrees. Bake for 30 minutes, then cover with aluminum foil to prevent over-browning and bake another 15-20 minutes longer. Let cool for 5 minutes and then remove from pan and cool to room temperature on a wire rack.
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n lija
[email protected]I would recommend this recipe to anyone who loves cottage cheese and dill.
Aaliyahisbored07
[email protected]Overall, this is a good recipe. I would definitely make it again, but I would make a few changes.
Ermin Dizdarevic
[email protected]This bread is a bit too dry for my taste. I think I'll add some more liquid next time.
MD Ariyan Khan Jhanger
[email protected]The bread didn't turn out as fluffy as I expected. I think I might have overmixed the dough.
Kimberly Molina
[email protected]The bread was a bit too salty for my taste. I think I'll use less salt next time.
Kolapo Habibat
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast.
Anime is The best
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Mughal Jee
[email protected]I'm not a huge fan of dill, but I still enjoyed this bread. The cottage cheese adds a nice tanginess that balances out the dill.
Rafiakareem Rafiakareem
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
Mohsin Jutt Mohsin jutt
[email protected]I've never had cottage cheese bread before, but this recipe is a game-changer. It's so delicious and I will definitely be making it again.
Abrar Mian
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
KING ACCESS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This bread is amazing!
LIZ IGOKI
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also a great addition to any brunch or potluck.
Jordan Seidl
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread.
Apna Punjab Pakistan
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a nice change from regular white bread.
De Son
[email protected]I'm not usually a fan of cottage cheese, but this bread was surprisingly good. The dill really balances out the tanginess of the cottage cheese.
Sadam Junejo
[email protected]This bread is so moist and flavorful. I love the dill and cottage cheese combo.
Leolynn Leo
[email protected]I've made this bread several times and it always turns out great. I love the fact that it's a one-bowl recipe and that it doesn't require any special ingredients.
Belfassi Abdelhak
[email protected]This cottage cheese dill bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the combination of the tangy dill and the creamy cottage cheese. It's also a great way to use up leftover cottage cheese.