COTTAGE CHEESE DILL BREAD
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water, w/ honey. Stir in 2 1/2 cups flourBeat thoroughly to form thick batter. Cover and set aside in warm place to rise 45 minutes until doubled in bulk. Saute diced onion in oil until translucent. Set aside to cool. Add cooked onions to riser starter with eggs, corn oil, cottage cheese, dill and salt. Fold in 3 cups (or so) flour, turning bowl 1/4 turn between folds. When dough is too thick to fold in more flour, turn it out onto floured board. Knead dough 5 minutes, using flour to keep from sticking to board. Put dough into oiled bowl, cover and let rise until doubled in size, 40 minutes. Punch down & let rise again. Shape into 2 loaves and place in oiled pans. Let rise to double in size, about 25 min. Brush top with egg wash and bake in 350 degree oven 50-60 minutes.
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Nontando Thelma
[email protected]This bread is a great way to use up leftover cottage cheese. It's also a great way to get your kids to eat their veggies.
john taylor
[email protected]I'm definitely going to be making this bread again. It's so versatile and it can be served with anything.
Reyan Ahemed
[email protected]This bread is perfect for a quick and easy snack or breakfast. I love to toast it and then top it with butter and honey.
sonuka Lamichhane
[email protected]I've never had cottage cheese bread before, but I'm glad I tried this recipe! It's so unique and flavorful.
Miss Dan
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic and thyme, and I used a whole wheat flour instead of all-purpose flour.
Eloisa Cordon
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or milk next time.
Md Samrat 420
[email protected]I'm not a huge fan of cottage cheese, but this bread was surprisingly good! The dill really helped to balance out the flavor of the cottage cheese.
Ann Torres
[email protected]This bread is delicious! I especially loved the crispy crust. I will definitely be making this again.
Ella Robinson
[email protected]I've made this bread a few times now and it's always a hit! My family loves it and it's perfect for any occasion.
akku grg
[email protected]This cottage cheese dill bread is a keeper! It's so easy to make and it turned out so moist and flavorful. I loved the addition of the fresh dill, it really gave the bread a nice springtime flavor.