COTTAGE CHEESE LOAF I
This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.
Provided by Jeannine Parikh
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
- Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
- In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
- Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 22.7 g, Cholesterol 40.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 14.1 g, SaturatedFat 3.2 g, Sodium 564.1 mg, Sugar 5 g
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Barbara Archie
[email protected]Yum!
Auwal S gambo
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a good way to use up leftover cottage cheese.
Tashie's tasty island Cuisine TV
[email protected]I was pleasantly surprised by how much I enjoyed this loaf. It's not something I would have normally tried, but I'm glad I did. It's a great recipe for using up leftover cottage cheese.
Howard Hollister
[email protected]This loaf is delicious! The cottage cheese gives it a moist and tender texture, and the cream cheese topping is the perfect finishing touch.
nito patterson
[email protected]I've made this cottage cheese loaf several times now, and it always turns out great. It's a simple recipe, but the results are always impressive.
Michael Agate
[email protected]This cottage cheese loaf was a hit with my family! It was moist and flavorful, and the cream cheese topping added a nice touch of richness. I will definitely be making this again.