COTTAGE CHEESE PANCAKES
Categories Egg Onion Side Sauté Vegetarian Quick & Easy Cottage Cheese Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F.
- Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.
- Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.
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Khan Khumar
k-k@hotmail.frOverall, these pancakes were a good experience. They were easy to make and tasted great.
Farooq Jutt
j.farooq@yahoo.comThese pancakes were a little too dense for my liking. I think I'll try a different recipe next time.
Raymond Chavez (Dog4life44)
c.raymond@hotmail.comI'm not a big fan of cottage cheese, but these pancakes were surprisingly good. The cottage cheese flavor was subtle and the pancakes were light and fluffy.
Rossy Ray
r-r@gmail.comThese pancakes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they tasted great.
Hulk Avengers
hulk@gmail.comI'm a big fan of cottage cheese, so I was excited to try this recipe. The pancakes were good, but I think I would have liked them better with a different type of flour. Maybe whole wheat or oat flour.
Wale Idris
idris@gmail.comI've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Maitham Marwan
m26@gmail.comThese pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sh0sh0 Nasr
nasrs@yahoo.comI'm not a big fan of cottage cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the cottage cheese flavor was subtle.
Rasel rana Bilash
bilashr36@yahoo.comI made these pancakes for my kids and they loved them! They're a great way to get them to eat their cottage cheese.
Ironmeman
ironmeman@hotmail.comThese pancakes were a little too dense for my liking. I think I'll try a different recipe next time.
Prophet. Mohz
mohzp@yahoo.comI'm always looking for new pancake recipes, and this one didn't disappoint. The cottage cheese gave them a unique flavor and texture that I really enjoyed.
Aryan Gurung
aryan.g34@yahoo.comThese pancakes were a great way to use up some leftover cottage cheese. They were quick and easy to make, and they tasted great.
Jalan Karki
karki@hotmail.frI followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked all the way through.
BERER DESH BD
b-b19@gmail.comThese pancakes were a little bland for my taste. I think I'll add some fruit or syrup next time.
Mehdi Heidarzadeh
h-mehdi@gmail.comI've never had cottage cheese pancakes before, but I'm so glad I tried this recipe. They were delicious and so easy to make.
javaid Ahmad
j-a@yahoo.comThese pancakes were easy to make and turned out great. I used whole wheat flour and they were still light and fluffy.
fideget toy fun with me
me-f@aol.comI'm not a big fan of cottage cheese, but these pancakes were surprisingly good. The cottage cheese added a nice texture and flavor.
Taati Viviana
v_taati@yahoo.comThese pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the cottage cheese. I'll definitely be making them again.