COTTAGE CHEESE POCKET TARTS - CZECH
This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)
Provided by twissis
Categories Dessert
Time 45m
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Cream butter till fluffy. Add cottage cheese & blend VERY well.
- Work in flour & chill dough thoroughly.
- Roll on lightly floured surface into thin sheets & cut into squares.
- On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.
- Place on baking sheet, bake for 15 min & serve warm.
- NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.
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md azmir hossain md azmir hossain
[email protected]I'm not sure what went wrong, but these were not good.
Angel Moss
[email protected]I would not recommend this recipe.
Othman Bitar
[email protected]These were a waste of time. They were not good at all.
Sadam Junior
[email protected]I followed the recipe exactly, but they didn't turn out well. They were too dry.
Frank Fanego
[email protected]These were a bit bland. I think I'll add some more sugar next time.
Jorgest Xhebexhia
[email protected]I didn't have any cottage cheese, so I used ricotta cheese instead. They turned out fine, but I think they would have been better with cottage cheese.
Maliyah Munoz
[email protected]These were a bit too sweet for my taste, but they were still good.
Naseem khan Khan saab 1234
[email protected]I followed the recipe exactly and they turned out perfectly. They're so good!
suave Boss ENT
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Dj Allen Rich
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good!
Angel Barrientos
[email protected]These were delicious! I used a different type of cheese than the recipe called for, but they still turned out great.
Christine Kadzo
[email protected]I've made these before and they're always a crowd-pleaser. They're a bit time-consuming to make, but they're worth it.
Gerivy Vazquez, Giboyeaux
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and can be made ahead of time, which is always a plus. I will definitely be making these again.