My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
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hafiez hafiez
h.h50@hotmail.comThis roast is a great option for a special occasion dinner. It's easy to make and always impresses my guests.
Fahim Hassan
hassan@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover cottage cheese.
zak klupple
klupple-z41@yahoo.comThis roast is so flavorful and juicy. I'll definitely be making it again.
Hacker 2.0
2@yahoo.comI love the addition of cottage cheese to this roast. It adds a nice tang and keeps the roast moist.
Faizan huri
fh72@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Hoorain Abbasi
ah@yahoo.comI'm always looking for new ways to cook cottage cheese, and this recipe is a great option. The roast is moist and flavorful, and the cottage cheese adds a nice tang.
Md sahi Khin
m7@yahoo.comThis roast is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always a crowd-pleaser.
Asim Nazir
asimnazir35@gmail.comI love that this recipe uses simple, everyday ingredients. It's so easy to throw together on a weeknight.
Walaa Abdo
w_a@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Max Stone
smax@hotmail.co.ukI made this roast for a potluck and it was a huge success. Everyone wanted the recipe.
Kadin Woodard
kw94@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The roast was delicious and my family loved it.
Joanne Tkadletz
j-tkadletz@aol.comThis is the best cottage cheese roast I've ever had! It's so easy to make, and it always turns out perfectly.
Salvation Uk
usalvation@hotmail.co.ukI've never been a big fan of cottage cheese, but this recipe changed my mind. The roast was so tender and flavorful, and the cottage cheese added a nice tang.
Soyama Maxhobi
s-maxhobi85@gmail.comThis cottage cheese roast was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.