COTTAGE DILL LOAF
Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Mustak Islam
[email protected]This cottage dill loaf is a great bread for beginners. It's easy to make and turns out perfectly every time.
Nolwazi Shantel
[email protected]I'm not a huge fan of dill, but I was pleasantly surprised by how much I liked this cottage dill loaf. The dill flavor is subtle and doesn't overpower the other ingredients.
Kadiddle Hopper
[email protected]This recipe is a great way to use up leftover dill. The cottage dill loaf is a great addition to any brunch or potluck.
Mariam Issa
[email protected]The cottage dill loaf is a delicious and versatile bread. I've used it to make sandwiches, croutons, and even bread pudding.
KOFI JOHN
[email protected]This is a great recipe for a quick and easy bread. The cottage dill loaf is perfect for breakfast, lunch, or dinner.
Wakinyan Brushbreaker
[email protected]I love how easy this recipe is to follow. The cottage dill loaf is a great last-minute bread to make when you're short on time.
Aziz Hifju
[email protected]This recipe is a keeper! The cottage dill loaf is moist and flavorful, and the dill adds a nice touch of freshness.
Jose Lozado
[email protected]I've made this cottage dill loaf several times and it's always a winner. It's a great bread to serve with soup or salad.
Imran Nawab
[email protected]I followed the recipe exactly and the cottage dill loaf came out beautifully. The dill flavor is subtle but noticeable and pairs well with the cottage cheese.
The life of Oscar
[email protected]The cottage dill loaf is a great way to use up leftover cottage cheese. It's also a good source of protein and fiber.
Troy Tauck
[email protected]I'm so glad I tried this recipe! The cottage dill loaf turned out perfectly and was a hit with my family and friends.
Rabia Rasheed
[email protected]This cottage dill loaf is a delicious and easy-to-make bread that is perfect for any occasion. The dill adds a unique and flavorful twist to the classic cottage loaf recipe.