COTTAGE FRIES
Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side dish recipe!
Provided by Francine Lizotte
Categories Potatoes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450ºF and line a baking sheet with foil; set aside.
- 2. Fill up a large bowl with very cold water and add white vinegar. Stir well before adding the potato slices. Swirl them around and let them sit for 20 minutes.
- 3. Drain them in a colander and pat them dry with paper towels.
- 4. Transfer to a large bowl and pour on oil, bacon fat and lemon juice. Season the potato slices with Herbes de Provence, garlic salt, hot paprika, ground sea salt and black pepper. Toss everything until the slices are well coated.
- 5. Spread them evenly in a single layer on the prepared baking sheet. Transfer to the preheated oven and bake for 1 hour, flipping them every 15 minutes.
- 6. Remove from the heat and transfer the slices to a plate lined with paper towels to absorb any excess oil before sprinkling with chopped parsley.
- 7. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Ha-GkEbZKBQ
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Joy Bopape
bopapej@hotmail.comI would not recommend this recipe.
Fatumah Namubiru
fatumah_n@hotmail.comThese fries were a waste of time. They were soggy and bland.
Mathematicals Electron
m@hotmail.co.ukI followed the recipe exactly, but the fries didn't turn out crispy. I'm not sure what I did wrong.
Tanesia Butler
butler_tanesia19@yahoo.comThe fries were a little too greasy for my taste, but they were still good.
Bundala Mahona
bundala-m@yahoo.comI'm not a huge fan of cottage fries, but these were actually really good. I would definitely make them again.
Bishal Raj
b.raj27@yahoo.comThese fries were the perfect side dish for my burger.
Bilkis Khan
k.b@hotmail.comI made these fries for a party and they were a huge hit! Everyone loved them.
Jason Mendoza
jmendoza23@yahoo.comThe fries were crispy and flavorful. I loved the seasoning.
Lottie Long
ll@aol.comThese fries were so easy to make and they tasted amazing! I will definitely be making them again.
Niamh Farrell
niamhf63@aol.comI followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful. I served them with ketchup and ranch dressing and they were a hit with my family.
marigans T V
tmarigans@hotmail.frThese cottage fries were delicious! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Oyetoro Omothoso
o@hotmail.comI've made cottage fries many times before, but this recipe is by far the best. The fries were cooked evenly and had a great flavor. I will definitely be using this recipe again.
abdulkarim ally
a_a@gmail.comThese cottage fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again soon.