COUNTRY BREAKFAST
This is called a country breakfast because it has everything you love for breakfast all in one dish.
Provided by Steve Young
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Cook potatoes, green pepper and onion in butter until lightly browned.
- 2. Season to taste.
- 3. Break eggs over potato mixture; cover, cook until eggs are done.
- 4. Sprinkle with cheese; cover and heat until cheese melts.
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RM Mahamud
[email protected]I'm not a big fan of country cooking, but this recipe was surprisingly good. The food was flavorful and well-cooked, and I enjoyed every bite.
Deepak Tamang
[email protected]This country breakfast is the perfect way to warm up on a cold winter morning. The food is hearty and filling, and it'll keep you going all day long.
Chimezie Favour
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers and make a delicious meal at the same time.
Sageer Don
[email protected]This is a great recipe for a special occasion breakfast. The food is all so delicious, and it's sure to impress your guests.
Faustina borkor Borketey
[email protected]I'm not usually a big fan of grits, but this recipe changed my mind. They were creamy and cheesy, and I couldn't get enough of them.
Mohammod.Shaownmia
[email protected]This country breakfast is the perfect way to start a lazy Sunday morning. The food is delicious and comforting, and the company is always good.
Qwz23
[email protected]I was a bit skeptical about making my own biscuits, but this recipe made it so easy. They turned out perfectly golden brown and tasted amazing.
Muhammad Tangara
[email protected]This is my go-to recipe for a hearty breakfast. The pancakes are always perfect, and the bacon is crispy just the way I like it.
Dananjaya Thushan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The biscuits are so light and fluffy, and the gravy is creamy and flavorful.
M Hammad
[email protected]This country breakfast was a hit with my family! The pancakes were fluffy and delicious, and the sausage and eggs were cooked to perfection. Even my picky kids loved it.