COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
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Vikum Suranga
[email protected]I'm allergic to eggs. Can I use a different binder instead?
Billieanne Varley
[email protected]I'm not sure about the hash brown topping. I might try using a different topping instead.
Ruthercepcion
[email protected]This casserole sounds like the perfect comfort food for a cold winter day.
BAD PRAKASH
[email protected]I'm definitely going to make this casserole for my next brunch party.
Steve Morrical
[email protected]This casserole looks amazing! I can't wait to try it.
Jimmy Sande
[email protected]Overall, I thought this casserole was just okay. I probably won't make it again.
been exposed
[email protected]The casserole was a little dry. I think I'll add some more milk next time.
Rachel Connolly
[email protected]This casserole was a little too salty for my taste.
Roblox_ Gece
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow.
Cabdifatax Qadey
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dennett B
[email protected]I'm not a big fan of sausage, so I used ground turkey instead.
SK NASIR
[email protected]The best part about this casserole is that it can be made ahead of time.
Alice Takomana
[email protected]This casserole is perfect for a lazy weekend breakfast.
Nikki Paulos
[email protected]I added some diced bell peppers and onions to the casserole for extra flavor.
Riduan Islam
[email protected]This casserole is a great way to use up leftover sausage and potatoes.
Jacqueline Thomas
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The sausage, cheese, and hash browns are a perfect combination.
Mike Yandra
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy hash brown topping.