COUNTRY CHICKEN
We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!
Provided by Derf2440
Categories Chicken
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Coat chicken in flour and salt.
- Saute in butter.
- remove and keep warm.
- Add next 3 ingredients, cook 3 minutes.
- Blend in next 5 ingredients, mix well.
- Add chicken, cover, simmer 30 minutes.
- Garnish with almonds.
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Ines Iquiri
[email protected]This recipe was just okay. The chicken was a little dry and the gravy was too salty. I think I'll try a different recipe next time.
paul rebbeck
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The gravy was also bland. I followed the recipe exactly, so I'm not sure what happened.
Paballo Marumo
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The chicken was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Azem Iseni
[email protected]Great recipe! Easy to follow and the chicken turned out perfectly. I used boneless, skinless chicken breasts and they were still moist and juicy. The gravy was also very good. I will definitely be making this again.
Leah Dolan
[email protected]This country chicken recipe is a keeper! The chicken was so moist and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it. I will definitely be making this again.