COUNTRY CRUST SOURDOUGH BREAD
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. - Beverley Whaley, Camano Island, Washington
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the Sourdough Starter, eggs, sugar, oil, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Attique Mughal
[email protected]This bread is simply outstanding. I can't believe how easy it was to make.
Joshua Reed
[email protected]This bread is the real deal. It's everything I've been looking for in a sourdough bread.
Halim Mia
[email protected]This bread is a game-changer. I'll never buy store-bought sourdough bread again.
Zain Mujtaba
[email protected]This bread is amazing. I've never had sourdough bread this good before.
nisha sharraf
[email protected]I'm so glad I found this recipe. It's the best sourdough bread I've ever had.
eve ojo
[email protected]This bread is so good, I could eat it every day.
Rachelle Babineaux
[email protected]I've been looking for a good sourdough bread recipe for a long time. This one is definitely a winner!
Aisha Manoor
[email protected]This bread is a keeper. I'll definitely be making it again and again.
Nark “KD” Kumaravelan
[email protected]I love the tangy flavor of this bread. It's the perfect bread for a hearty breakfast or lunch.
Daniel Eduardo Morales
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Alex Hewp
[email protected]I made this bread for a party, and it was a huge success. Everyone loved it!
A J Driver
[email protected]This bread is perfect for summer. It's light and airy, and it's perfect for sandwiches and salads.
Andrew Terracciano
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread, and it still tastes great.
Ronald Boileau
[email protected]This bread is so easy to make. I'm a beginner baker, and I was able to make it without any problems.
Mdalamin Alamin
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Mohamed Mubarik
[email protected]I followed the recipe exactly, and it turned out perfectly. I can't wait to make it again!
Ebrahim Mohammed
[email protected]The crust is crispy and the crumb is soft and chewy. It's the perfect bread for sandwiches, toast, or just eating plain.
Nilom Jahan
[email protected]This bread is amazing! I've been baking bread for years, and this is one of the best sourdough breads I've ever made.