COUNTRY FRENCH CHICKEN
Steps:
- 1. Remove skin form chicken.
- 2. Rinse chicken; pat dry.
- 3. Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
- 4. Brown chicken on all sides in hot skillet.
- 5. Drain fat from skillet.
- 6. Season chicken lightly with salt and pepper.
- 7. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
- 8. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
- 9. Transfer chicken and vegetables to serving platter; keep warm.
- 10. For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
- 11. Pour sauce over chicken and vegetables.
- 12. Pair this herbed chicken dish with boiled new potatoes.
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Oli Ahmad
[email protected]This recipe is a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or pasta.
Abdullah Nadri
[email protected]I made this recipe for my friends and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rana sajawal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with roasted vegetables.
Rizwan Choudhary
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. The sauce was also delicious.
MD Sabbir A
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Austin Vanhorn
[email protected]This recipe is a family favorite. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Grace Daniel
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is flavorful and rich.
Asiya Tijjani
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is delicious.
ASSSL TORNADO
[email protected]This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
David Santiago
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Samukelisiwe Mbata
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too salty. I would not recommend this recipe.
Gulzar Nawaz
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Olayiwola Purpose
[email protected]I made this recipe last night and it was a big hit with my friends. They all raved about the crispy skin and the tender meat. I will definitely be making this again.
Tanka Prd Ganesh
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.