COUNTRY FRENCH CHICKEN
Steps:
- 1. Remove skin form chicken.
- 2. Rinse chicken; pat dry.
- 3. Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
- 4. Brown chicken on all sides in hot skillet.
- 5. Drain fat from skillet.
- 6. Season chicken lightly with salt and pepper.
- 7. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
- 8. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
- 9. Transfer chicken and vegetables to serving platter; keep warm.
- 10. For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
- 11. Pour sauce over chicken and vegetables.
- 12. Pair this herbed chicken dish with boiled new potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #poultry #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Oli Ahmad
ahmad.oli94@yahoo.comThis recipe is a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice or pasta.
Abdullah Nadri
nadri@yahoo.comI made this recipe for my friends and they loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rana sajawal
rana.sajawal32@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with roasted vegetables.
Rizwan Choudhary
c.r4@hotmail.co.ukI followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was tender and juicy. The sauce was also delicious.
MD Sabbir A
m@hotmail.frThis recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Austin Vanhorn
vanhornaustin@hotmail.comThis recipe is a family favorite. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or mashed potatoes.
Grace Daniel
d@hotmail.frI've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is flavorful and rich.
Asiya Tijjani
asiyat@hotmail.co.ukThis is my go-to recipe for chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is delicious.
ASSSL TORNADO
tornadoa9@gmail.comThis recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was tender and juicy. I will definitely be making this again.
David Santiago
santiago_david@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Samukelisiwe Mbata
smbata@yahoo.comI followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too salty. I would not recommend this recipe.
Gulzar Nawaz
g-nawaz44@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Olayiwola Purpose
o_purpose@gmail.comI made this recipe last night and it was a big hit with my friends. They all raved about the crispy skin and the tender meat. I will definitely be making this again.
Tanka Prd Ganesh
ganesh.t25@yahoo.comThis was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.