Provided by Aaron McCargo Jr.
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
- In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
- Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.
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Malik 4545
[email protected]These pork nuggets were a bit too greasy for my taste. I think I would try a different recipe next time.
MD Shakil Shakil,22
[email protected]I've made these pork nuggets several times now and they always turn out great. They're a family favorite.
Luca Luca
[email protected]These pork nuggets were delicious! The breading was crispy and flavorful and the pork was tender and juicy. I highly recommend this recipe.
Yousf Prime
[email protected]I made these pork nuggets for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Branislav Paunovic
[email protected]The recipe was easy to follow and the pork nuggets turned out perfectly. I served them with mashed potatoes and green beans and everyone loved them.
Salim Okla
[email protected]These country fried pork nuggets were a hit with my family! They were crispy on the outside and tender and juicy on the inside. I loved the flavorful breading. I will definitely be making these again.