COUNTRY GOULASH
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like...
Provided by Brenda-Lee Barajas
Categories Beef
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
- 2. Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
- 3. Mix sauce in with noodles
- 4. Add shredded cheese at this point.. mix in...
- 5. add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
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Chit Eh
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Naqash Abbasi
[email protected]This was my first time making goulash and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Khan Givas
[email protected]This goulash was delicious! I made it for a party and everyone raved about it. The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Charie Bandalan
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The combination of spices is perfect, and the beef is always so tender. I love that it's a one-pot meal, too. It's so easy to make, and it always comes out great.
Makyla
[email protected]This goulash was a hit with my family! I made it exactly as the recipe said and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and a side of green beans, and everyone