COUNTRY HAM AND CHEDDAR PIE WITH WHOLE GRAIN MUSTARD AND GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
Steps:
- For the pie: Place a rack in the center of the oven and preheat to 400 degrees F. Line a half-sheet pan with parchment paper. Set aside.
- Unfold or unroll one sheet of the puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch. Place the pastry on the prepared baking sheet and brush the pastry from edge to edge with prepared egg wash. Combine the mustard, apricot jam and a generous amount of black pepper in a small bowl, and spread over the egg wash, leaving about an inch border between the mustard and the edge of pastry. Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
- Roll out the second piece of puff pastry as the first, increasing the size by about 1/2-inch on each side. Gently place it on top of the ham and cheese and press the edges together with your fingers. Gently fold about 1/2-inch of the edges over, creating a thick crust. Press the edges with the tines of a fork. Dip the fork in flour if it sticks to the puff pastry during pressing. Lightly brush a layer of egg wash over the top and edges of the pie. Cut a few small slits into the top of the pie and bake until cooked through and golden brown, 30 minutes.
- For the greens: Whisk together the vinegar and jam in a small bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified. Put the greens in large bowl, toss with the vinaigrette, divide among the plates and top with the almonds.
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Saikat Max
[email protected]I loved this pie! It was easy to make and it turned out perfect. I will definitely be making this again.
Wagwa Olivia
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Laikyn Rodehaver
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Aghogho Darlington
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Jessiya Lawrence
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy and the filling was bland. I'm going to try a different recipe next time.
Yorch Ruiz
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Fred Bowser
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Kristen Portillo
[email protected]This pie was a bit too salty for my taste. I think I would use less country ham next time. Otherwise, it was a good recipe.
Enock Mateyu
[email protected]I'm not a huge fan of country ham, but this pie was surprisingly good. The cheddar and mustard helped to balance out the saltiness of the ham. I would definitely make this again.
Aubrei Kendrix
[email protected]This recipe was easy to follow and the pie turned out delicious. The mustard and greens added a unique flavor that I really enjoyed. I will definitely be making this again!
Usman samuel Awutu
[email protected]Just finished making this pie and it turned out great! The crust was nice and flaky, and the filling was flavorful and cheesy. I added a little extra mustard and it really gave it a nice kick. Will definitely be making this again.
Demi Healy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The mustard and greens add a nice tangy flavor, and the almonds give it a bit of crunch. Highly recommend!
Saskia Davids
[email protected]This country ham and cheddar pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and golden brown. I will definitely be making this again.