COUNTRY HOT WATER CORNBREAD
Steps:
- 1. STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
- 2. SERVE IMMEDIATELY
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Bonsa Hassen
[email protected]This cornbread is just okay. It's a little dry and not very flavorful. I wouldn't make it again.
Md Golaf
[email protected]This cornbread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Laryssa
[email protected]This cornbread is amazing! It's so easy to make and it turned out perfect. I will definitely be making this again and again.
Raduta Cristian
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making this again.
Khan King
[email protected]This cornbread is so moist and delicious! I've made it several times now and it's always a hit. I love that it's so easy to make, too. Just a few simple ingredients and you're good to go. I highly recommend this recipe!