COUNTRY PEPPER OMELET PIE
Steps:
- In a large skillet, saute 1/2 cup onion in oil until tender. Add the potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes. , Pat potatoes onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 400° for 20 minutes. , Meanwhile, saute the peppers, and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a large bowl, beat the eggs, milk, paprika, parsley and remaining salt and pepper. Pour over all. , Bake, uncovered, at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 21g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
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Md Samsher
[email protected]This omelet pie is a great way to use up leftover ham. I added some chopped ham to the filling and it was delicious.
Foster Gyamfi
[email protected]This omelet pie is a great recipe for beginners. It's easy to make and it's always a hit.
ROSEMARY BAAGALA
[email protected]This omelet pie is a great way to get your kids to eat their vegetables. My kids loved it!
Mike Viljoen
[email protected]I used a gluten-free pie crust and this omelet pie was still delicious. It's a great option for people with dietary restrictions.
samuel olatedun
[email protected]This omelet pie is a great make-ahead breakfast or lunch. I made it the night before and reheated it in the morning.
Vaaantheman
[email protected]I'm not a fan of bell peppers, so I used chopped onions instead. The omelet pie was still very good.
Mohammed Ranees
[email protected]This omelet pie is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the filling and it was delicious.
Prince Pal
[email protected]The instructions were a little confusing, but the omelet pie turned out great. I would definitely make it again.
Sahil Sikandar
[email protected]This omelet pie was a little too greasy for my taste. I think I would use less butter next time.
Ah Ji
[email protected]I'm not a big fan of omelets, but this omelet pie was really good. The crust was flaky and the filling was flavorful.
Collecia Douglas
[email protected]This omelet pie was easy to make and very tasty. I used a pre-made pie crust to save time, and it turned out great.
Victoria Woods
[email protected]I've made this omelet pie several times and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
yunus adem
[email protected]This omelet pie was a great way to use up leftover sausage and peppers. It was easy to make and very tasty.
Jeff Ofori
[email protected]This omelet pie was delicious! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Shahzada Gak
[email protected]This omelet pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage or vegetables that I have on hand.
Vincent Miller
[email protected]I made this omelet pie for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Geneva Reed
[email protected]This omelet pie was a hit with my family! The combination of sausage, peppers, and cheese was delicious, and the pie was cooked perfectly. I will definitely be making this again.