COUNTRY POT ROAST
Make and share this Country Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the 1/3 cup flour, salt and pepper; coat meat.
- Melt shortning in Dutch oven and brown meat on both sides.
- Add the 2 cups water and bay leaf, simmer for 2 hours.
- Add more water if needed during cooking.
- Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
- Remove meat and vegetables.
- Strain pan liquid and add enough water to make 1-1/2 cups.
- Return to dutch oven.
- Mix the 1/2 cup flour with water until smooth.
- Slowly stir into dutch oven, bring to a boil.
- Cook and stir for 1 minute.
- Serve gravy with roast and vegetables.
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M.Zohaib Siyal
[email protected]I made this pot roast for a potluck and it was a huge success! Everyone loved the tender beef and the flavorful gravy. I will definitely be making this again.
Ericka Washington
[email protected]This recipe is a winner! The pot roast was so tender and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
emmanuel iwemu
[email protected]This pot roast was amazing! The beef was fall-apart tender and the gravy was so rich and flavorful. I will definitely be making this again.
Abdul Latef
[email protected]I've been making this pot roast recipe for years and it's always a family favorite. The beef is always tender and the gravy is so flavorful. I highly recommend this recipe.
super Good
[email protected]This pot roast is pure comfort food. The beef is so tender and the gravy is so rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
SAILESH SHAH
[email protected]I made this pot roast for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful gravy.
James Fletcher
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. My family loved it.
Brenda Watts Davis
[email protected]The pot roast was delicious! The beef was so tender and the gravy was perfect. I will definitely be making this again.
JJjubber Jabbr
[email protected]This was my first time making country pot roast and it was a success! The meat was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.
Aryan Ashik
[email protected]I've made this country pot roast recipe several times and it always turns out perfect. The beef is so tender and the gravy is amazing. I like to serve it over egg noodles or mashed potatoes.
mohibullah kamawall
[email protected]This country pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. The beef is braised until fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit