COUNTRY SALISBURY STEAK WITH ONION GRAVY BY FREDA
Its all about "Home Cooking", and old Standby's. This is always our go to family Favorite at Dinner time.
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a Bowl, Combine 1/3 Cup of the Soup with the Ground Beef, Crumbs, Egg, Salt and Pepper, (Onions and Bell Pepper is Optional) Mix well.
- 2. Shape into Patties . . should make 6 patties.
- 3. In SKillet, over Med. High Heat, Brown Patties, about 8 minutes till browned on both sides. (add the optional Onions if Desired while Browning patties.) . . . Pour off Fat. only if More than 2 Tbs of fat.
- 4. Grdually blend the Remaining Ingredients; in the Skillet, stir to Loosen the Browned Bits off the Bottom of the Skillet. (including additional Optional Sliced Onions,& Mushrooms, if desired) Gravy will thicken as it cooks. if too thick add more Broth, or Cream. Cover; COOK over Low Heat for about 20 Minutes. Makes 6 Servings and its own ONION Gravy. Serving Suggestions: Serve Over Mashed taters, or Rice, with Your favorite Salad or Vegie. Our Family favorite any night of the Week.. Down Home Country Comfort meal, With items found in most all our Kitchens. ENJOY
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Haley Wilcox
[email protected]I'll try this recipe
Donny Alexander
[email protected]Yum!
Ferdowsy islam sumaiya Sumaiya
[email protected]Delicious!
Zodwa Pre
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The steak was cooked perfectly, and the gravy was flavorful and easy to make. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it, and I
Brad “JesterLoki” Wantz
[email protected]I'm not a big fan of Salisbury steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was tender and juicy, and the gravy was flavorful and not too thick. I served it with mashed potatoes and green beans, and it was a d
Brittney Lee
[email protected]This recipe is a great way to use up leftover steak. I had some leftover rib eye steak, and I used it to make this Salisbury steak. The steak was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and
Sirisha Yalla
[email protected]This Salisbury steak recipe is a keeper! The steak was cooked perfectly, and the gravy was so flavorful. I loved the addition of mushrooms and onions. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it, a
Manjita Kuwar
[email protected]I made this recipe for dinner last night, and it was a hit with my family! The steak was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making
xavier Garcia
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The steak was cooked perfectly, and the gravy was flavorful and easy to make. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it, and I
Fatima Malik
[email protected]I'm not a big fan of Salisbury steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was tender and juicy, and the gravy was flavorful and not too thick. I served it with mashed potatoes and green beans, and it was a d
Haniy Laila1
[email protected]This recipe is a great way to use up leftover steak. I had some leftover rib eye steak, and I used it to make this Salisbury steak. The steak was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and
Waqar Waqar
[email protected]I made this Salisbury steak recipe for dinner last night, and it was a hit with my family! The steak was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a complete meal. I will defi
Joshua Joubert
[email protected]This Salisbury steak recipe is a keeper! The steak was cooked perfectly, and the gravy was so flavorful. I loved the addition of mushrooms and onions. I served it with mashed potatoes and green beans, and it was a complete meal. My family loved it, a
Tammy Pugh
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of Salisbury steak. But I was pleasantly surprised! The steak was tender and juicy, and the gravy was flavorful and not too thick. I served it with mashed potatoes and green beans, an
mini gamer
[email protected]This recipe was easy to follow and turned out great! I used ground turkey instead of beef, and it was still very flavorful. The gravy was perfect, and I didn't have to make any changes to the recipe. I will definitely be making this again.
Lazayah Johnson
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind. The steak was juicy and tender, and the gravy was delicious. I尤其喜欢用洋葱炒蘑菇。我会再做这个的！
gentry danger
[email protected]This Salisbury steak recipe was superb! The gravy was so flavorful and rich, and the steak was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.