COUNTRY SAUSAGE GRAVY
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!
Provided by Mercy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pork sausage in a large skillet over medium-high heat.
- Set aside, leaving the drippings in the skillet.
- Stir the butter or bacon grease into the sausage drippings.
- Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
- Gradually whisk the milk into skillet.
- Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
- Season with salt and pepper.
- Reduce the heat and simmer for about 15 more minutes.
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Chris Diaz
[email protected]This gravy is the perfect addition to any breakfast or brunch.
Edwin Castro
[email protected]I highly recommend this recipe. It's easy to make and it tastes delicious.
KIDAHDUBE KIDAH
[email protected]This gravy is a must-try for any fan of country sausage.
swiz brave
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
Melina Estrada
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Shyam Pastel
[email protected]This gravy was a disaster! It was lumpy and tasteless.
Nakalyoowa Madina
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Jason Fisher
[email protected]The gravy was okay, but it wasn't as flavorful as I was hoping for.
Kagisano Letsweletse
[email protected]This gravy was a little too greasy for my taste. I think I'll try a different recipe next time.
Shabe king67
[email protected]I'm not a big fan of country sausage gravy, but this recipe is pretty good. The gravy is smooth and flavorful, and the sausage is cooked well.
panda lilyana
[email protected]This gravy is the best I've ever had. It's so creamy and flavorful.
Joyai Arslaan joyai
[email protected]This gravy is a family favorite. We make it every year for Thanksgiving and Christmas.
S M Atik Shakil
[email protected]I love this gravy! It's so easy to make and it always turns out perfect.
md sagor ahmed
[email protected]This gravy is delicious! I used it over mashed potatoes and it was the perfect comfort food.
Fa Mous
[email protected]I made this gravy for my family and they loved it! It's so easy to make and it tastes like it came from a restaurant.
ZALI-Z
[email protected]This gravy is amazing! I used it over biscuits and it was the perfect breakfast. The gravy is creamy and flavorful, and the sausage is cooked to perfection.
Abigail Animwaa
[email protected]I've tried many country sausage gravy recipes, but this one is by far the best. The gravy is so smooth and flavorful, and it pairs perfectly with biscuits or toast.
Dogo Sillah
[email protected]This country sausage gravy was a hit with my family! It was easy to make and had a delicious, creamy flavor. We served it over biscuits and it was the perfect comfort food for a cold winter day.