COUNTRY SCRAMBLED EGGS
A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.
Provided by diner524
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
- Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
- Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Nutrition Facts : Calories 318.4, Fat 21.5, SaturatedFat 9.8, Cholesterol 315.1, Sodium 501.7, Carbohydrate 13.1, Fiber 1.6, Sugar 2.3, Protein 18
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ntswaki ndaba
[email protected]These eggs were the perfect way to start my lazy Sunday morning.
AJIJ AHMED
[email protected]I love how customizable this recipe is. I added some diced tomatoes and onions to mine and it was delicious.
Master Games
[email protected]These eggs were a great way to use up some leftover cheese and ham. They were also a great way to start my day.
Daylan Basden
[email protected]I've made these eggs for my family several times now and they always love them. They're a great way to get some protein and veggies into their diet.
Justin Castro
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. They were so flavorful and fluffy.
MR Baloch
[email protected]These eggs were the perfect way to start my lazy Sunday morning.
Caitlyn Parks
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's quick, easy, and delicious.
Landon Lambert
[email protected]I love how customizable this recipe is. I added some diced tomatoes and onions to mine and it was delicious.
Yubaraj Gautam
[email protected]These eggs were a great way to use up some leftover ham and cheese. They were also a great way to start my day.
Latasha Jennings
[email protected]I've never made scrambled eggs before, but this recipe made it so easy. I'll definitely be making these again.
Ewomazino Marvellous
[email protected]These eggs were so easy to make and they tasted just like they do at my favorite diner.
Elsa Hernandez
[email protected]I'm not usually a big fan of scrambled eggs, but these were really good. The cheese and ham added a lot of flavor.
Amar Tamang
[email protected]These eggs are the perfect comfort food. They're hearty and filling, and they always make me feel better on a cold day.
Lillian Leah
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses to it and it's always turned out great.
Melissa Renee McCoy
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
S Tonmoy
[email protected]These country scrambled eggs were a hit with my family! They were so fluffy and flavorful. I loved the addition of the cheese, ham, and bell peppers.