COUNTRYSIDE PASTA SALAD
I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.
Provided by AZ to AK
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.
Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1
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Olivia Tran
[email protected]This recipe is a keeper!
Jack Solano
[email protected]I'll be making this again!
Raheel Shah
[email protected]Yum!
Asif Khaliq
[email protected]This pasta salad was a disappointment. The dressing was bland and the vegetables were soggy. I would not recommend this recipe.
Juldeh Jalloh
[email protected]This was just okay. The dressing was a bit too sweet for my taste, and the vegetables were a little bland. I think I would have liked it better with a different dressing.
Saba Hashmi
[email protected]This pasta salad was delicious and easy to make! I used a gluten-free pasta, and it turned out great. The dressing was tangy and flavorful, and the vegetables were crisp and fresh.
Jennifer Macfarlane
[email protected]Really enjoyed this pasta salad! It was light and refreshing, and the dressing was flavorful but not too heavy. I would definitely make this again.
Noluvuyo Nolly
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The dressing was especially good - I loved the combination of vinegar and herbs.
Heart Made
[email protected]I've made this pasta salad several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Megija Granta
[email protected]This pasta salad is a winner! The combination of flavors and textures is just perfect. I especially loved the crunch of the carrots and celery, and the dressing was tangy and flavorful without being overpowering. I will definitely be making this agai