COUSCOUS JAMBALAYA RECIPE
Provided by รก-68271
Number Of Ingredients 17
Steps:
- In a bowl, combine shrimp, chicken and Creole Seasoning. Use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken; stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic; stir-fry 1 minute. Stir in the tomatoes, bay leaves, Worcestershire sauce, hot pepper sauce, stock, salt and pepper; bring to a boil. Cook for 10 minutes, stir in the couscous and turn off the heat. Cover the skillet and allow to sit for 5 minutes. Stir in additional chicken stock if necessary. Remove teh cover and stir in the remaining 2 tablespoons of olive oil. Serve Immediately. Makes 5 cups
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Boyce Cetywayo
[email protected]This is a great recipe! The couscous is a great addition to the jambalaya, and the flavors are amazing.
Sergio Gutierrez
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken or sausage.
Haymanot Admasu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Nduka Onyinyechi
[email protected]This dish is so flavorful and satisfying. I love the combination of the couscous and the jambalaya.
kiryowa Enoch
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The flavors were well-balanced and the couscous was cooked perfectly.
zar wali
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
John Baps
[email protected]I love this recipe! The couscous is a great addition to the jambalaya, and the flavors are amazing.
Resham Xetry
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks up in just a few minutes, and the jambalaya is packed with flavor.
Donald Walls
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken or sausage.
Qasim Rahimi
[email protected]This dish is so flavorful and satisfying. I love the combination of the couscous and the jambalaya.
Ahmed Ghumman
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. It turned out great!
Vala Pjetri
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
gisho_oni_baka gisho_oni_baka
[email protected]I wasn't sure how the couscous would work in this dish, but it was actually really good. The couscous soaked up all the delicious flavors of the jambalaya.
hellen nunez
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kaptain Cruz
[email protected]I added some shrimp and okra to this recipe, and it turned out amazing! The shrimp cooked perfectly in the jambalaya sauce, and the okra added a nice slimy texture.
Tiffany-Grace Gerards
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks up in just a few minutes, and the jambalaya is packed with flavor.
Robert Mulyowa
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The flavors were well-balanced and the couscous was cooked perfectly.
Saifullah Samejo
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the couscous and the jambalaya spices.
anthony salotto
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the couscous cooks up perfectly every time.
priscilla alvarez
[email protected]This jambalaya was a hit with my family! The couscous added a nice twist to the classic dish, and the vegetables were cooked perfectly. I will definitely be making this again.