COUSCOUS JAMBALAYA RECIPE
Provided by á-68271
Number Of Ingredients 17
Steps:
- In a bowl, combine shrimp, chicken and Creole Seasoning. Use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken; stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic; stir-fry 1 minute. Stir in the tomatoes, bay leaves, Worcestershire sauce, hot pepper sauce, stock, salt and pepper; bring to a boil. Cook for 10 minutes, stir in the couscous and turn off the heat. Cover the skillet and allow to sit for 5 minutes. Stir in additional chicken stock if necessary. Remove teh cover and stir in the remaining 2 tablespoons of olive oil. Serve Immediately. Makes 5 cups
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Boyce Cetywayo
cetywayo@gmail.comThis is a great recipe! The couscous is a great addition to the jambalaya, and the flavors are amazing.
Sergio Gutierrez
s_gutierrez@yahoo.comI've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken or sausage.
Haymanot Admasu
ha44@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Nduka Onyinyechi
onyinyechi.n@gmail.comThis dish is so flavorful and satisfying. I love the combination of the couscous and the jambalaya.
kiryowa Enoch
kenoch@aol.comI'm not a huge fan of couscous, but I really enjoyed this recipe. The flavors were well-balanced and the couscous was cooked perfectly.
zar wali
w64@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
John Baps
j@aol.comI love this recipe! The couscous is a great addition to the jambalaya, and the flavors are amazing.
Resham Xetry
x.r5@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The couscous cooks up in just a few minutes, and the jambalaya is packed with flavor.
Donald Walls
walls82@hotmail.comI've made this recipe several times, and it's always a hit. It's a great way to use up leftover chicken or sausage.
Qasim Rahimi
qasim@hotmail.comThis dish is so flavorful and satisfying. I love the combination of the couscous and the jambalaya.
Ahmed Ghumman
a.g60@yahoo.comI'm not a fan of bell peppers, so I substituted them with zucchini. It turned out great!
Vala Pjetri
v-pjetri@aol.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
gisho_oni_baka gisho_oni_baka
gisho_oni_baka31@yahoo.comI wasn't sure how the couscous would work in this dish, but it was actually really good. The couscous soaked up all the delicious flavors of the jambalaya.
hellen nunez
nunez@aol.comThis recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kaptain Cruz
cruz@gmail.comI added some shrimp and okra to this recipe, and it turned out amazing! The shrimp cooked perfectly in the jambalaya sauce, and the okra added a nice slimy texture.
Tiffany-Grace Gerards
gerards.t@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The couscous cooks up in just a few minutes, and the jambalaya is packed with flavor.
Robert Mulyowa
m@hotmail.co.ukI'm not a huge fan of couscous, but I really enjoyed this recipe. The flavors were well-balanced and the couscous was cooked perfectly.
Saifullah Samejo
saifullah@hotmail.comThis dish was easy to make and packed with flavor. I loved the combination of the couscous and the jambalaya spices.
anthony salotto
anthonysalotto@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing, and the couscous cooks up perfectly every time.
priscilla alvarez
alvarezp@hotmail.comThis jambalaya was a hit with my family! The couscous added a nice twist to the classic dish, and the vegetables were cooked perfectly. I will definitely be making this again.