COUSCOUS JAMBALAYA
I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.
Provided by Elizabeth Fullerton
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Makes about 2/3 cup.
- In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.
- Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.
- Add the seasoned shrimp and chicken and stir-fry for 1 minute.
- Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute.
- Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil.
- Cook for 10 minutes, stir in the couscous, and turn off the heat.
- Cover the skillet and allow to sit for 5 minutes.
- Remove the cover and stir in the remaining olive oil.
- Serve immediately.
- Makes about 5 cups.
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Leslie Davenport
[email protected]This recipe was easy to follow and the dish turned out great. The couscous was cooked perfectly and the jambalaya was flavorful and satisfying. I would definitely make this again.
Ah Hnin
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The couscous was cooked well and the jambalaya had a nice flavor. I would make it again, but I would use less cayenne pepper next time.
Md SagoAfrin Nody
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The couscous was cooked perfectly and the jambalaya was delicious. I'll definitely be making this again.
Caleb Alcerro
[email protected]This recipe was a hit with my family! The combination of couscous and jambalaya was unique and flavorful. I especially loved the addition of the shrimp and sausage.
Friendship Manoj Sony
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
tarek vvm
[email protected]This recipe was easy to follow and the dish turned out great. The couscous was cooked perfectly and the jambalaya was flavorful and satisfying. I would definitely make this again.
Ijhar Momin
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The couscous was cooked well and the jambalaya had a nice flavor. I would make it again, but I would use less cayenne pepper next time.
Mokter Hossain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavors and the dish was gone in no time. I'll definitely be making this again.
Bushrat Dawood
[email protected]This dish was okay. The couscous was a bit dry and the jambalaya was a bit bland. I think I would have liked it more if I had added more spices.
Jason Nance
[email protected]I've made this recipe several times and it's always a hit. The couscous is always cooked perfectly and the jambalaya is flavorful and delicious. I highly recommend this recipe.
Lavanya akalki
[email protected]This recipe was a disaster! The couscous was undercooked and the jambalaya was bland. I followed the recipe exactly, but it just didn't turn out right.
Sajid Karim
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The couscous was cooked well and the jambalaya had a nice flavor. I would make it again, but I would use less cayenne pepper next time.
Otedola Money
[email protected]I'm not a big fan of couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The couscous was cooked perfectly and the jambalaya was delicious. I'll definitely be making this again.
Paul Sullivan
[email protected]This recipe was easy to follow and the dish turned out great. The couscous was cooked perfectly and the jambalaya was flavorful and satisfying. I would definitely make this again.
Slimkid Raj
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavors and the dish was gone in no time. I'll definitely be making this again.
Daisy Ramos
[email protected]This dish was disappointing. The couscous was mushy and the jambalaya was bland. I wouldn't recommend this recipe to anyone.
Anaye
[email protected]I've never had couscous jambalaya before, but I'm so glad I tried this recipe. It was easy to make and turned out delicious. The flavors were well-balanced and the shrimp was cooked perfectly.
MD Amanullah
[email protected]This recipe was a hit with my family! The combination of couscous and jambalaya was unique and flavorful. I especially loved the addition of the shrimp and sausage.