COUSCOUS RISOTTO WITH WILD MUSHROOMS AND PECORINO CHEESE
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Saute the shallots, garlic and Shiitakes in olive oil until lightly colored. Add the couscous and saute for a minute or two longer. Add the wine and 1 cup of the stock and stir occasionally until liquid is absorbed. Add remaining stock and continue to cook and stir occasionally until stock is nearly absorbed (about 10 minutes). Stir in lemon zest, tomatoes, chives and cheese and serve immediately in warm bowls topped with grilled mushrooms and scallions if using.;
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Dipak Mandal
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms and risotto.
Lynnette Chanyi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are all high-quality and the dish is delicious.
Tushal Sindhu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Sho 7080
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a great way to use them up.
ABULQITMEER 2526
[email protected]I love the combination of couscous and risotto. It's a unique and tasty dish that I'm sure to make again.
dyshark Smart
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Razaq Bacha
[email protected]I found this recipe to be very versatile. I was able to easily adapt it to my own taste by adding different vegetables and herbs.
Niramoy N Marak Google
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
Busy Life
[email protected]I followed the recipe carefully, but my risotto turned out mushy. I think I overcooked it.
Shfqat Malik
[email protected]I was disappointed with this recipe. The risotto was bland and the mushrooms were tough.
Grace Ndunda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Goafor Javad
[email protected]I added a bit of white wine to the risotto and it really enhanced the flavor. I also used a variety of wild mushrooms, which gave the dish a complex and earthy flavor.
Ku'iokalani Walker Hanapi
[email protected]I made this recipe exactly as written and it turned out perfectly. The risotto was cooked to perfection and the flavors were well-balanced.
Sophy Mmako
[email protected]This dish was a hit with my family! Everyone loved the earthy flavor of the mushrooms and the creamy texture of the risotto.
Tarek Mahmood
[email protected]I was skeptical about using couscous in a risotto, but I was proven wrong. The couscous cooked perfectly and absorbed all the delicious flavors of the mushrooms and cheese.
sam Khan
[email protected]This couscous risotto was a delightful surprise! The combination of wild mushrooms, pecorino cheese, and fresh herbs created a rich and flavorful dish that was both comforting and elegant.