COUSCOUS ROLLED MEATLOAF
This recipe is easier than it looks!
Provided by Patricia Kutchins
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Clean and chop mushrooms.
- 2. Measure out ½ c frozen chopped spinach
- 3. Make the couscous according to package directions - takes about 8 minutes
- 4. Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
- 5. Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
- 6. Spread a piece of waxed paper on cookie sheet. Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
- 7. Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
- 8. Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a "jellyroll".
- 9. Roll the meatloaf off the paper and remove the waxed paper from pan.
- 10. Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
- 11. Bake in 350 degree oven for about 45 minutes Let meatloaf rest about 15-20 minutes before slicing.
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Adele Turner
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. The couscous crust was a nice touch, but it didn't really add much flavor. Overall, this was an okay recipe, but I wouldn't make it again.
Pursottam marasini
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the couscous crust is a great way to add some extra texture and flavor. I've made this recipe several times and it's always a hit.
Saurav Suwal
[email protected]This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly. The couscous crust was a nice addition and added a lot of flavor.
Bile xassan Axmad
[email protected]I've made this recipe several times and it's always a hit! The meatloaf is moist and flavorful, and the couscous crust is a nice touch. I highly recommend this recipe.
Autumn Galloway
[email protected]This meatloaf was delicious! The couscous crust was a great idea and added a lot of flavor. I will definitely be making this again.
Mickie Mickie
[email protected]This recipe was easy to follow and the meatloaf turned out great! The couscous crust was a nice addition and added a nice crunch. I will definitely be making this again.
RAYANE BL
[email protected]I tried this recipe last night and it turned out great! The meatloaf was juicy and flavorful, and the couscous crust was crispy and delicious. I will definitely be making this again.
Rokib Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The meatloaf was moist and flavorful, and the couscous crust was a nice change from the traditional breadcrumb crust.
Moeen Afridi
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The meatloaf is always moist and flavorful, and the couscous crust is a nice touch. I've made this recipe several times and it's always a crowd-pleaser.
Nuraqilah 0306
[email protected]This couscous-rolled meatloaf was a hit with my family! The combination of flavors and textures was amazing. The meatloaf was moist and flavorful, and the couscous crust added a nice crunch. I will definitely be making this again.