COUSCOUS SALAD WITH CHICKPEAS, DATES & CINNAMON
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Provided by Annacia
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop white part of green onions.
- Slice green parts; reserve for salad.
- Heat 1 tablespoon of the oil in medium saucepan on medium heat.
- Add white onion pieces; cook and stir 5 minutes.
- Stir in chicken broth, cinnamon, 1/4 teaspoon of the black pepper and red pepper and bring to boil.
- Add couscous; cover. Remove pan from heat. Let stand 5 minutes.
- Whisk vinegar, 1/2 teaspoon of the salt and remaining 6 tablespoons oil in small bowl.
- Fluff couscous with fork; spoon into large bowl.
- Add sliced green onions, chickpeas, carrots, dates, pine nuts, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper; toss lightly.
- Add vinaigrette; toss again.
- Serve immediately or refrigerate until ready to serve.
- Garnish with chopped cilantro, if desired.
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Manow Bishar
[email protected]This salad is delicious! The combination of sweet and savory flavors is just perfect. I will definitely be making this again.
Monica Fernandez
[email protected]This salad is a great way to use up leftover roasted chicken. It's also a really healthy and filling meal. I love that it's so easy to make and can be served warm or cold.
Md. Emu
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavors and the couscous was cooked perfectly. I'll definitely be making this again for my next potluck.
Sk Shaon Zaman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a really tasty and satisfying meal. I love that it's so versatile and can be customized to your liking.
Mirza Rehan
[email protected]I followed the recipe exactly and the salad turned out great! The flavors are well-balanced and the couscous is cooked perfectly. I highly recommend this recipe.
TEB SAKIB
[email protected]This salad is delicious and so easy to make! I love that it's a healthy and filling meal that can be served warm or cold. I'll definitely be adding this to my regular rotation.
KING MIAN RAHAT
[email protected]I'm not usually a fan of couscous, but this salad changed my mind! The combination of flavors and textures is just perfect. I'll definitely be making this again.
Lee Stanley
[email protected]This salad is a great way to use up leftover chicken or chickpeas. It's also a really healthy and filling meal. I love that it's so versatile and can be served warm or cold.
samjhana darnal
[email protected]I was a bit skeptical about the cinnamon in this recipe, but I'm so glad I tried it! It adds a really unique and delicious flavor to the salad. I'll definitely be making this again.
Julian Colon
[email protected]This salad is amazing! The flavors are so well-balanced and the couscous is cooked perfectly. I will definitely be making this again and again.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra cinnamon and some chopped nuts for a bit of crunch.
Abike Ojomo
[email protected]This couscous salad was a hit at our last potluck! The combination of sweet and savory flavors is just perfect, and the cinnamon adds a unique touch. I'll definitely be making this again.