COUSCOUS SALAD WITH HONEY VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 6 to 8 cups
Number Of Ingredients 14
Steps:
- Bring 4 cups water and 1 teaspoon salt to a boil. Gradually add the couscous. Return to a boil and let cook for 2 minutes. Remove from the heat, cover, and let stand for 3 minutes.
- Meanwhile, in a saute pan, heat the olive oil. Add cubed squash. Season with salt and pepper. Saute, stirring often, for about 4 minutes, or until caramelized and crispy. Add the fresh lemon thyme and set aside.
- In a small saucepan, heat the honey and vinegar until just warm. Whisk in olive oil and season with salt and twist of pepper. Remove from the heat, and add the raisins. Fluff the couscous with a fork.
- Place the arugula in a serving bowl. Toss with the warm squash, couscous, cucumber and 2 tablespoons of the toasted almonds. Add enough dressing to coat the salad. Season with salt and pepper, and top with the remaining 1 tablespoon of almonds.
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Boyo Eleanora
[email protected]I'm so happy I tried this recipe.
Odain Rumble
[email protected]This salad is a perfect addition to any summer party.
Symon Chomba
[email protected]I'll definitely be making this salad again and again.
Jerry Lama
[email protected]This is my new favorite salad recipe.
SRD BROTHERS 2
[email protected]I'm so glad I found this recipe.
M Fayyaz Malik (Sono)
[email protected]This salad is a keeper!
Xudeyfa Abdullahi
[email protected]I can't wait to make this salad again!
Sakura
[email protected]This salad is a must-try for any couscous lover.
Heather hesse
[email protected]I would highly recommend this salad to anyone.
Visenta Corral
[email protected]This is the best couscous salad I've ever had!
Hurshid2008 Rasulov
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Foyez Hasan
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste fresh and delicious.
Nomvula Maduma
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. It's so light and fluffy, and the flavors are amazing.
Taylor Hardy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Wakeel Rahman
[email protected]I love the combination of flavors in this salad. The sweetness of the honey vinaigrette pairs perfectly with the tangy feta cheese and the crunchy vegetables.
jaya Koirala
[email protected]This is my go-to salad recipe for summer parties. It's always a crowd-pleaser.
Bd All in one
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables.
Soyed Arman
[email protected]I made this salad for my family and they loved it! Even my picky eater son ate it all up.
Eduard Tokaryev
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal or a potluck.
Alfie Freeman
[email protected]This couscous salad is a refreshing and flavorful side dish. The honey vinaigrette adds a nice sweetness and tang, and the vegetables and herbs give it a great crunch and texture.