COUSCOUS-STUFFED PEPPERS FOR TWO
This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the crunchy texture it added to the meal.
Provided by Leigh Ann Zerr
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Add onion, garlic, parsley, salt, and pepper; cook and stir until onion is tender, about 5 minutes. Add 1 cup spaghetti sauce, kidney beans, couscous, Roma tomatoes, and cabbage; simmer until heated through, 5 to 10 minutes.
- Stir 1/2 cup mozzarella cheese into the skillet. Spoon mixture into the bell peppers.
- Spread 1/2 cup spaghetti sauce in the bottom of a small casserole dish. Place stuffed peppers into the dish; cover with remaining 1/2 cup spaghetti sauce.
- Bake in the preheated oven until peppers are tender, about 20 minutes. Sprinkle remaining 1/2 cup mozzarella cheese over peppers. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 678.9 calories, Carbohydrate 88 g, Cholesterol 41.2 mg, Fat 23.5 g, Fiber 19.6 g, Protein 30.6 g, SaturatedFat 8.5 g, Sodium 1828.8 mg, Sugar 29.8 g
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John Peter
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The stuffing was flavorful and the peppers were perfectly roasted.
Shopon Miya
[email protected]I made this dish for a dinner party and everyone loved it. It's a great way to impress your guests.
osuna patrick
[email protected]This is a great vegetarian dish that's perfect for a light meal or lunch.
MADU HASSAN
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of flavors and textures.
Olivia Torrente
[email protected]This dish is a great way to use up leftover couscous. I added some chopped sun-dried tomatoes and olives to the stuffing for extra flavor.
Xtylish Ali
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it.
Keith Bean
[email protected]Delicious and easy! I'll definitely be making this again.
Jannatul Naym
[email protected]This was my first time making couscous-stuffed peppers and they turned out great! I followed the recipe exactly and everything came out perfectly.
Victor Bates
[email protected]I'm not a big fan of bell peppers, but these couscous-stuffed peppers were surprisingly good. The stuffing was flavorful and the peppers were roasted to perfection.
Branden Johnson
[email protected]This dish was easy to make and turned out delicious! I used a store-bought marinara sauce, which saved me time. The couscous stuffing was flavorful and perfectly cooked.
Anum Usman
[email protected]This recipe is a delightful blend of flavors and textures. The combination of sweet bell peppers, savory couscous, and tangy feta cheese is perfect. I especially loved the crispy texture of the bell peppers after roasting them in the oven.