COUSCOUS WITH EGGPLANT (AUBERGINE)
Make and share this Couscous With Eggplant (Aubergine) recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper.
- Cook over medium-high heat, stirring, until wilted, but do not brown.
- Add the water, bring to a boil, add the couscous and blend well.
- Cover tightly, remove from the heat and let stand for 5 minutes.
- Add the butter and lemon juice, stir and blend with a fork to separate the grains.
- Keep warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karun Mgr
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook eggplant. I'll definitely be making it again.
Md Alex
[email protected]This dish is a great way to change up the usual pasta or rice side dish. The couscous is light and fluffy, and the eggplant adds a wonderful flavor.
Zuleema Malontie
[email protected]I love the way the spices in this dish come together. The cumin and the paprika add a wonderful flavor to the eggplant and the couscous.
Said Muhammad
[email protected]This recipe is a great way to get your daily dose of vegetables. The eggplant and the couscous are both packed with nutrients.
DANNY ZAGAS
[email protected]I love that this recipe is so affordable. Eggplant and couscous are both very inexpensive ingredients, so this dish is a great option for budget-minded cooks.
Tracy Bertapelle
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's a great way to enjoy fresh eggplant.
Shugar Omar
[email protected]I'm not a vegetarian, but I love this dish. The eggplant is so flavorful and satisfying, that I don't even miss the meat.
Greb Greb
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice, and this recipe was the perfect way to use it up.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]I love the smoky flavor that the roasted eggplant adds to this dish. It's a great way to change up the usual couscous recipe.
Adrianna Urbanczyk
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Melissa Gillette
[email protected]I'm a big fan of Mediterranean food, and this dish is a great example of the cuisine. The flavors are bold and flavorful, and the dish is very satisfying.
Md Aminur
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggplant and the couscous.
Goutam Mondol
[email protected]I'm always looking for new ways to cook couscous, and this recipe is a great option. The eggplant adds a wonderful flavor and texture to the dish.
Raja Bilal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jerusalem Alexo
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like. I added some chopped zucchini and red bell pepper, and it was delicious.
Md Marej
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in my fridge, and this dish was the perfect way to use it up.
Dennis Ngacha
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The combination of flavors was perfect, and the eggplant was cooked to perfection.
Ash Cruz
[email protected]This was such a quick and easy recipe to follow. I added some extra spices to taste, and it turned out amazing. I'll definitely be making this again!