COUSCOUS WITH FENNEL AND PINENUTS
Provided by Joanne Weir
Categories Side Quick & Easy High Fiber Dinner Pine Nut Fennel Healthy Couscous Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat. Add fennel cubes and fennel seeds; sprinkle with salt and pepper. Sauté until fennel cubes are almost tender, about 5 minutes. Add broth and 1 cup water; bring to boil. Stir in couscous. Remove from heat; cover and let stand until liquid is absorbed, about 10 minutes. Fluff with fork; stir in nuts and chives. Season with salt and pepper.
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Viola Wallace
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover chicken or fish.
Princess O Princess O
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Mahlase
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat their vegetables.
LCB
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of fennel and pinenuts.
_ATX.RJP_
[email protected]I'm not a big fan of fennel, but I thought I'd give this recipe a try anyway. I'm glad I did! The fennel flavor was not overpowering and it actually complemented the other flavors in the dish very well.
Ncebs ral
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Sikander khan
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Polash Hasan
[email protected]This recipe is a great way to use up leftover couscous. I also like to add some chopped vegetables to it, such as carrots, celery, or zucchini.
Luutu Victor
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Muskan Tmg
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of fennel and pinenuts.
Faisal Shaikh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
matt k
[email protected]I thought the fennel was a bit too overpowering in this dish. I think I would have preferred it with less fennel or maybe a different herb altogether.
BeastOfNature
[email protected]This recipe was way too salty for my taste. I had to rinse the couscous several times before it was palatable.
Tj Collins
[email protected]I followed the recipe exactly and my couscous turned out mushy. I'm not sure what I did wrong.
J Dean
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Katumba Ronney
[email protected]I've made this couscous dish several times now and it's always a hit. It's a great side dish for grilled chicken or fish.
Eva Victor
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try anyway. I'm glad I did! The fennel flavor was not overpowering and it actually complemented the other flavors in the dish very well.
Zahir Wafa
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the fennel, which gave the dish a unique flavor.
Bakary Bajinka
[email protected]I made this couscous last night and it was a hit with my family! Everyone loved the combination of fennel and pinenuts. I will definitely be making this again.
Ronish Mahat
[email protected]This couscous dish was a delightful blend of flavors and textures. The fennel added a subtle anise flavor, while the pinenuts gave a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.