COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS
Categories Pasta Side Vegetarian Quick & Easy High Fiber Raisin Chickpea Healthy Couscous Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside. Squeeze enough juice from lemon to measure 2 tablespoons. Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan. Bring to boil. Simmer 1 minute. Remove from heat. Stir in 1 cup couscous. Cover and let stand until water is almost absorbed, about 5 minutes. Mix in garbanzo beans, golden raisins and reserved lemon peel. Cover and let stand 5 minutes longer. Fluff couscous with fork. Season to taste with salt and pepper. Transfer couscous to bowl and serve.
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#time-to-make #preparation #60-minutes-or-less
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Lanell Williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Tim Dunbar
[email protected]I'm not a huge fan of couscous, but I really enjoyed this recipe. The garbanzo beans and golden raisins added a lot of flavor and texture.
Easy girl Kaz
[email protected]This dish was a great way to use up some leftover couscous and garbanzo beans. I added some chopped vegetables and a simple dressing and it was a delicious and healthy lunch.
MUR
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Ginda Singh
[email protected]Meh.
Dhemaxx Gaming
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used fewer golden raisins.
Osayande Atoe
[email protected]I thought this dish was just okay. The couscous was a bit bland and the garbanzo beans were a bit too firm. I think I would have liked it better if I had used a different type of bean, such as black beans or kidney beans.
Ezekiel Brandy
[email protected]This dish was easy to make and really tasty. I especially liked the addition of the golden raisins, which added a nice sweetness to the dish.
Shubol Raj
[email protected]I loved the combination of flavors in this dish. The couscous was fluffy and flavorful, the garbanzo beans added a nice protein boost, and the golden raisins added a touch of sweetness. I will definitely be making this again!
Beto Mendez
[email protected]This was a delicious and healthy dish. The couscous was cooked perfectly and the garbanzo beans and golden raisins added a nice touch. I will definitely be making this again.
Armstrong Juliet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The couscous is light and fluffy, the garbanzo beans add a nice protein boost, and the golden raisins add a touch of sweetness. It's a great dish to serve for lunch or dinner, a
Daniel Soper
[email protected]This dish was a hit at my dinner party! The combination of couscous, garbanzo beans, and golden raisins was delicious and flavorful. I especially appreciated the simplicity of the recipe, which made it easy to prepare even on a busy weeknight.