COUSCOUS WITH SPINACH AND PINE NUTS
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Provided by KLHquilts
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.
- Preheat oven to 375.
- Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.
- Drain canned tomatoes, reserving 1/3 cup juice. Add drained tomatoes to garlic and onions. Cook 10 more minutes, stirring frequently.
- Stir tomato mixture into couscous. Mix in reserve tomato juice, basil, pine nuts, raw spinach and pepper.
- Spread half of the couscous mixture in a shallow baking dish. Sprinkle muenster evenly, then top with remaining couscous mixture.
- Cover dish with foil and bake at 375 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #grains #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #greens #spinach
You'll also love
Sheila Griffin
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
0gechi Nwabuzor
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The spinach and pine nuts added a lot of flavor and texture.
MUYINDA SHAUKANI
[email protected]This couscous dish was a great way to use up some leftover spinach and pine nuts. It was easy to make and very tasty.
Abdull Adabadi
[email protected]I would recommend this recipe to others who are looking for a quick and easy couscous dish. It's not the most flavorful dish, but it's a good basic recipe that can be easily customized.
Ayan Mahsood
[email protected]Overall, I thought this couscous dish was just okay. It wasn't bad, but it wasn't anything special either.
Kisty Mortimer
[email protected]The couscous was a bit overcooked for my taste. I think I would cook it for a shorter amount of time next time.
Karim Kassoul
[email protected]I found this recipe to be a bit too oily. I think I would reduce the amount of olive oil next time.
Muqaddam Abbas
[email protected]This couscous dish was a bit bland for my taste. I think it could have used more seasoning or some additional vegetables.
Somam Lhamo
[email protected]Loved this recipe! The couscous was fluffy and flavorful, and the spinach and pine nuts added a nice touch. The lemon zest really made the dish pop. Will definitely be making this again.
Rathna Akther
[email protected]This recipe was easy to follow and the dish came together quickly. The flavors were well-balanced and the couscous was cooked perfectly. I would definitely recommend this recipe to others.
Love Yadav
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The spinach and pine nuts added a lot of flavor and texture, and the lemon zest really brightened up the dish. I'll definitely be making this again.
Yeet Boy 69
[email protected]This couscous dish was a nice change from my usual dinner routine. The spinach and pine nuts added a nice texture and flavor to the dish. I also liked the addition of lemon zest, which gave the dish a bright and refreshing flavor.
David Nicole
[email protected]I tried this recipe last night and it was a hit! My family loved the nutty flavor of the pine nuts and the freshness of the spinach. The lemon zest added a nice zing that really brought the dish together. Will definitely be making this again.
Kerry Mekwunye
[email protected]This couscous dish was a delightful surprise! The combination of spinach, pine nuts, and lemon zest created a burst of flavors that tantalized my taste buds. The recipe was easy to follow and the dish came together quickly, making it a perfect weekni