COUSCOUS WITH VEGETABLES
You won't need much time to whip up this colorful, hearty, low-fat side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook onions and garlic in butter in 2-quart saucepan, stirring frequently, until onions are tender.
- Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients.
- Cover and let stand 5 minutes or until liquid is absorbed. Fluff lightly with fork.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg
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Wickramaarachige Sasikani
[email protected]This dish is a must-try for anyone who loves couscous or vegetables. It's easy to make, delicious, and healthy. What more could you ask for?
MUHAMMAD SHAHID
[email protected]I'm so glad I found this recipe. It's a delicious and healthy dish that I can feel good about serving to my family.
Ishrat Khan
[email protected]This recipe is a great starting point for creating your own couscous with vegetables dish. Feel free to experiment with different vegetables, spices, and grains until you find a combination that you love.
John Rapheal
[email protected]I love the bright and cheerful colors of this dish. It's so inviting and makes me want to eat it.
Tshepo mabasa
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Khusi Pariyar
[email protected]I'm not a vegan, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
Richison Baafi
[email protected]This dish is so versatile. I've made it with different vegetables, different spices, and even different grains. It's always delicious.
stuart “red” Cunningham
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ghulam Hussain chandio
[email protected]I'm always looking for healthy and affordable meals. This dish fits the bill perfectly. It's packed with vegetables and it's very budget-friendly.
Highly Favoured Nat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the couscous and the vegetables, and they didn't even notice the healthy ingredients.
Sara Yassin Yassin
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Ashii Jutt
[email protected]I made this dish for a potluck dinner and it was a huge hit! Everyone loved it, even the picky eaters. I'll definitely be making this again for my next party.
Eugene Musyoki
[email protected]This dish was so easy to make and so delicious! I had it for lunch twice this week already. The leftovers are just as good as the first time I made it.
Rao Zahid
[email protected]I'm not a big fan of couscous, but I decided to give this recipe a try anyway. I'm glad I did! The couscous was surprisingly light and fluffy, and the vegetables were perfectly seasoned. I'll definitely be making this dish again.
Bri Parkins
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the raisins and almonds, which a
Scarlett Thompson
[email protected]This couscous with vegetables dish was a hit! The combination of flavors and textures was perfect, and it was so easy to make. I followed the recipe exactly, and it turned out great.