COUSIN DAVID'S SLOW COOKER BRISKET
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Provided by DRUMNWRITE
Categories Main Dish Recipes Roast Recipes
Time 10h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g
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Elie Basua
[email protected]This recipe is a great way to make a delicious and tender brisket. I've made it several times and it's always a hit. The meat is always juicy and flavorful, and the sauce is perfect.
Dan Campbell
[email protected]I'm not sure what I did wrong, but my brisket turned out dry and tough. I followed the recipe exactly, but it just didn't come out right.
Gade Sufiyan
[email protected]This brisket recipe is amazing! The meat is so tender and juicy, and the sauce is perfect. I made it for a party and everyone loved it. I will definitely be making it again.
olayemi yesmond
[email protected]I love this brisket recipe! It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the sauce is perfect. I've made this recipe for parties and potlucks, and it's always a hit.
Youssef Altay
[email protected]This brisket recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and juicy, and the sauce is perfect. I've made this recipe several times and it's always a hit.
Iliyaqt Ali
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Julius Matovu
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and the sauce was perfect. I will definitely be making this again and again.
Brian Wene
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender brisket and flavorful sauce. I will definitely be making this again.
Robbin Milly
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add a cup of red wine, a tablespoon of Worcestershire sauce, and a teaspoon of smoked paprika.
rs Alongir
[email protected]I've tried this recipe twice now and both times the brisket has been tough. I'm not sure what I'm doing wrong.
Rahaf Shaltout
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what went wrong.
Aijaz hopnese
[email protected]This recipe is amazing! The brisket was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Ahintwali Venant
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I love that I can just throw it in the slow cooker and forget about it until dinner time.
Stephanie Ellis
[email protected]This brisket recipe is a lifesaver! I'm a busy working mom and don't have a lot of time to spend in the kitchen. This recipe is so easy to throw together in the morning and dinner is ready when I get home. The brisket is always tender and flavorful,